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New Orleans' best new restaurants for 2018
Posted on 10/29/18 at 11:50 am
Posted on 10/29/18 at 11:50 am
Good list:
I need to check out Echo Pizza
BYWATER AMERICAN BISTRO
"Standout dishes: Cobia escabeche, oxtail terrine, fried oysters in oyster gravy, steamed red snapper, pork belly with wild rice, Nutella flan."
ECHO'S PIZZA
"Standout dishes: Dandelion greens and yogurt, fried supplì (rice croquettes), fried margherita pizza, miso pizza, chorizo and olive pizza."
GABRIELLE
"Standout dishes: Smoked quail gumbo, barbecue shrimp pie, roasted duck, double-cut pork chop, traiteur fish, chocolate pecan pie."
LUVI
Standout dishes: Raw yellowtail with habanero tobiko, crab-pork meatballs in bone broth, fried tofu with mushrooms, beef curry dumplings, pork-ginger-cabbage dumplings, dragon fruit ice cream.
SABA
"Standout dishes: Roasted apple, Bulgarian feta, blue crab hummus, octopus shishlik, falafel, harissa-roasted chicken, warm chocolate babka."
Rest of article below
nola.com
I need to check out Echo Pizza
BYWATER AMERICAN BISTRO
"Standout dishes: Cobia escabeche, oxtail terrine, fried oysters in oyster gravy, steamed red snapper, pork belly with wild rice, Nutella flan."
ECHO'S PIZZA
"Standout dishes: Dandelion greens and yogurt, fried supplì (rice croquettes), fried margherita pizza, miso pizza, chorizo and olive pizza."
GABRIELLE
"Standout dishes: Smoked quail gumbo, barbecue shrimp pie, roasted duck, double-cut pork chop, traiteur fish, chocolate pecan pie."
LUVI
Standout dishes: Raw yellowtail with habanero tobiko, crab-pork meatballs in bone broth, fried tofu with mushrooms, beef curry dumplings, pork-ginger-cabbage dumplings, dragon fruit ice cream.
SABA
"Standout dishes: Roasted apple, Bulgarian feta, blue crab hummus, octopus shishlik, falafel, harissa-roasted chicken, warm chocolate babka."
Rest of article below
nola.com
5
Posted on 10/29/18 at 11:51 am to t00f
I like Echo. It is definitely trying to be more Roman style pizza and suppli and etc.
I did get one pizza there, the mushroom, that was completely flavorless. Other than that pretty good.
I did get one pizza there, the mushroom, that was completely flavorless. Other than that pretty good.
Posted on 10/29/18 at 11:55 am to t00f
I really need to make it to Gabrielle
Posted on 10/29/18 at 12:01 pm to notiger1997
Gabrielle is legit, wouldn’t be surprised to see it on Beard lists next year
Posted on 10/29/18 at 12:02 pm to notiger1997
quote:
I really need to make it to Gabrielle
its really really good, great date night
Posted on 10/29/18 at 12:03 pm to notiger1997
We really enjoyed Gabrielle and I'm looking forward to a return visit.
Posted on 10/29/18 at 12:53 pm to t00f
Echo's is okay, but I feel like the only reason it gets raves is because there's not a lot of pizza in that area.
Posted on 10/29/18 at 1:00 pm to GynoSandberg
Embarrassing admission: one of the only reasons I haven't been to Gabrielle is they don't have a reserve online option. If I have to call to make a reservation I am just too lazy for that.
Posted on 10/29/18 at 1:30 pm to Fun Bunch
quote:
Embarrassing admission: one of the only reasons I haven't been to Gabrielle is they don't have a reserve online option. If I have to call to make a reservation I am just too lazy for that.
That's a shame. I rarely make reservations online. I prefer to call myself.
Posted on 10/29/18 at 1:34 pm to lsuwontonwrap
quote:
Echo's is okay, but I feel like the only reason it gets raves is because there's not a lot of pizza in that area.
Agreed. I think Ancora and Domenica are still better.
Posted on 10/29/18 at 1:38 pm to LSUrme
quote:
Echo's is okay, but I feel like the only reason it gets raves is because there's not a lot of pizza in that area.
Agreed. I think Ancora and Domenica are still better.
Not that I would not agree with y'all but will still check it out for myself. Maybe next time we hit up 504 craft.
Posted on 10/29/18 at 1:38 pm to Gris Gris
quote:
I rarely make reservations online. I prefer to call myself.
Calling for a reservation is a fate worse than death
Posted on 10/29/18 at 1:44 pm to Gris Gris
quote:
That's a shame. I rarely make reservations online. I prefer to call myself.
But how do you get Open Table points then?
Posted on 10/29/18 at 1:48 pm to Fun Bunch
Hey Bunch, looks like you can use FB:
Posted on 10/29/18 at 1:58 pm to t00f
Seriously I will call them one of these days I just haven't been eating out that much.
Posted on 10/29/18 at 2:09 pm to Fun Bunch
well you now can go online for a reservation and have no excuse.This post was edited on 10/29/18 at 2:11 pm
Posted on 10/29/18 at 2:38 pm to rowbear1922
quote:
But how do you get Open Table points then?
I don't if I don't use it and I rarely use it. I haven't used it in New Orleans in years. I've used for some out of state reservations, but rarely. I don't even know if I have any points at all.
Posted on 10/29/18 at 2:45 pm to rowbear1922
quote:
Open Table points
These are meaningless right? What can one do with the points?
Posted on 10/29/18 at 3:22 pm to t00f
Went to Couvant my last trip there. Was $$$. How does it compare to these?
Posted on 10/29/18 at 3:28 pm to Saskwatch
I used it twice in June and once in September. I have 200 points, apparently not enough for anything.
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