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Posted on 9/19/13 at 4:59 pm to Zappas Stache
Solid thread 
Posted on 9/19/13 at 5:13 pm to Zappas Stache
Frickin' A, man doing work. I thought I was the only one that would take time to grind peppers. 
Wife bought 4 lbs of fresh roasted green hatch chiles while I was gone last week, fall cooking season straight ahead.
Wife bought 4 lbs of fresh roasted green hatch chiles while I was gone last week, fall cooking season straight ahead.
Posted on 9/19/13 at 5:16 pm to Gris Gris
Going to the grocery store this weekend to make these!
Posted on 9/19/13 at 5:18 pm to tirebiter
quote:
Wife bought 4 lbs of fresh roasted green hatch chiles while I was gone last week, fall cooking season straight ahead.
I've already roasted and peeled 10 lbs of hatch peppers and frozen them in half pound increments.....
I have a new mexican Hatch (green) chile sauce recipe too.
Posted on 9/20/13 at 3:47 pm to Zappas Stache
Post it when you use it. I love New Mexican food. I have roughly 5 lbs of dried/milled New Mexican peppers + Heirloom from Chimayo, stuff is awesome.
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