- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Need recs on a meat grinder / sausage stuffer Kitchen Aid attachment ...
Posted on 10/27/20 at 11:33 pm
Posted on 10/27/20 at 11:33 pm
Anybody have one for their Kicthen Aid? Any advice on using them? I want one with a large tray up top with a decent capacity.
I won't be doing a ton of work with it, but when I do, I want to make some big batches of boudin, creole hot sausage, Italian sausage, etc. and stuff them into links. I don't want to be constantly stopping to add more to the tray, yet I won't be doing this often enough to justify buying a sausage stuffer (yet).
I won't be doing a ton of work with it, but when I do, I want to make some big batches of boudin, creole hot sausage, Italian sausage, etc. and stuff them into links. I don't want to be constantly stopping to add more to the tray, yet I won't be doing this often enough to justify buying a sausage stuffer (yet).
6
Posted on 10/27/20 at 11:42 pm to unclebuck504
Just don’t back into the meat grinder or you’ll get behind on your work.
Posted on 10/28/20 at 6:16 am to unclebuck504
I have one for my wife's kitchen aid. It takes a long time if you're doing big batches. I usually just use it when I get a cheap roast and grind for burgers. For large batches you want something that grinds quick so the temp of the meat stays low and you don't have to worry as much about fat rendering. I just ordered a 1 hp weston after using a buddies, it's a game changer. I process 5 or 6 deer and 10 or 15 hogs a year so this should really speed up the process. I'll spend more time cleaning the grinder than actually grinding the meat.
Posted on 10/28/20 at 6:58 am to unclebuck504
quote:I know a gal...
Need recs on a meat grinder / sausage stuffer
Posted on 10/28/20 at 8:49 am to unclebuck504
(no message)
This post was edited on 11/15/21 at 6:43 pm
Posted on 10/28/20 at 9:10 am to unclebuck504
quote:
Anybody have one for their Kicthen Aid? Any advice on using them?
Coming from someone who had one, don't do it. It's a waste of time/money compared to a stand alone grinder.
Posted on 10/28/20 at 9:22 am to unclebuck504
quote:
I won't be doing this often enough to justify buying a sausage stuffer (yet).
If you make even one “big batch,” buying a standalone grinder and stuffer is worth every penny compared to attempting it with a kitchenaid attachment. With that being said, I have this one from when I wanted something when I first got my mixer. Its made very well.
Smokehouse Chef
Posted on 10/28/20 at 9:32 am to Soul Gleaux
I got the LEM Mighty Bite #8 grinder. It works great. I can grind a 15 pound brisket in about three minutes. Next thing I want to add is the 5 pound LEM sausage stuffer.
Posted on 10/28/20 at 11:14 am to RedHawk
Define big batch.
If you are only grinding 25 pounds occasionally then the kitchenaid will work. Any more than that or if you use it very often step up to a 1HP or larger.
Buy dedicated stuffer, the kitchenaid attachement almost made me give up on sausage. Once I bought a dedicated stuffer it actually became fun.
If you are only grinding 25 pounds occasionally then the kitchenaid will work. Any more than that or if you use it very often step up to a 1HP or larger.
Buy dedicated stuffer, the kitchenaid attachement almost made me give up on sausage. Once I bought a dedicated stuffer it actually became fun.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News