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Need help with a marinade with these ingredients

Posted on 9/3/21 at 12:07 pm
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
140990 posts
Posted on 9/3/21 at 12:07 pm
The store looks like it has been ransacked so not really much there to choose from so this is what I have at home, making pork chops either on smoker or grill them.


Here is what I have at home that can use for marinade

Lea & Perrins Worcestershire Sauce
Brown Sugar
Apple Juice, but very limited
Salt
Pepper
honey


How can I make a decent marinade from that ingredient list, please?



If I smoke them will use most likely Cherry wood
This post was edited on 9/3/21 at 12:09 pm
Posted by offshoreangler
713, Texas
Member since Jun 2008
22579 posts
Posted on 9/3/21 at 12:10 pm to
Sounds like a brine to me...spritz with the apple juice to keep it moist if you smoke.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 9/3/21 at 12:14 pm to
Like the one above said, either make a brine with brown sugar, salt, and water or you could skip the marinade and use honey as a binder and go with a simple salt and pepper and grill.
This post was edited on 9/3/21 at 12:14 pm
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
140990 posts
Posted on 9/3/21 at 12:14 pm to
They are little Butterfly chops, so you think just brine them in what I listed would work? I usually just buy a Jack Daniels Marinade and be done with it. But the store as I said was just bare of all things.


Also can someone give me some ammounts of each to add...

I just remembered I have some Slap Ya Mama White Pepper also
This post was edited on 9/3/21 at 12:16 pm
Posted by Koolazzkat
Behind the Tupelo gum tree
Member since May 2021
3874 posts
Posted on 9/3/21 at 3:00 pm to
I’d just sprinkle salt and pepper and sear em in a hot skillet with a little butter or oil. Pork chops are easy.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28202 posts
Posted on 9/3/21 at 3:19 pm to
All of those will work.

I would take the first 5 ingedients and mix them to taste for a marinade. I would take half of that marinade, set it aside, and add honey and hot sauce to it for a glaze. Simmer the glaze for 5 minutes or so, and brush it on the chops a coupleof minutes before they are done.

Should be really good.
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
140990 posts
Posted on 9/3/21 at 7:35 pm to
Thank you sirs
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 9/3/21 at 9:12 pm to
Probably too late. But was apple cider vinegar not available? I’d omit the honey because you’ve already got brown sugar. And smoke with apple wood (never a bad idea, especially with pork). But another way to go would be to use beer and garlic and horseradish to go with the Worcestershire sauce. That’s to die for. The scent alone is intoxicating.
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
140990 posts
Posted on 9/3/21 at 11:05 pm to
I have apple wood as well as cherry

I just wanted something easy. Plus the stores have been hit like the apocalypse is here
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