- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Need help finding a Triple D recipe
Posted on 11/17/16 at 8:06 pm
Posted on 11/17/16 at 8:06 pm
Wife saw a pulled pork cannelloni with a bechamel sauce recipe on Triple D I believe last Friday but can't seem to find anything on it. She wants me to cook it for her so any help finding it would be appreciated.
Posted on 11/17/16 at 8:23 pm to TigerSaint1
It's in the vault at the bank of flavortown
This post was edited on 11/17/16 at 8:24 pm
Posted on 11/17/16 at 8:31 pm to Cosmo
quote:
It's off the chain
quote:
It's in the vault at the bank of flavortown


Posted on 11/17/16 at 8:33 pm to TigerSaint1

Was this it?
This is a beefcheek manicotti with bechamel from a place in New Mexico. This episode aired Last Friday night.
Posted on 11/17/16 at 8:41 pm to DBeaux225
It's so money, its permanent residence is in the vault at Flavortown Savings and Loan
Posted on 11/17/16 at 8:43 pm to TigerSaint1
Not to be a dick, but pretty certain if you just stuff some manicotti with pulled pork, top it with bechamel, and run it under the broiler you will get something that is pretty damn close.
Posted on 11/17/16 at 8:49 pm to BlackenedOut
quote:
Not to be a dick, but pretty certain if you just stuff some manicotti with pulled pork, top it with bechamel, and run it under the broiler you will get something that is pretty damn close.
Did you not buy a ticket on the flavor town express?
Posted on 11/17/16 at 9:33 pm to TypoKnig
quote:
This is a beefcheek manicotti with bechamel from a place in New Mexico. This episode aired Last Friday night.
Feel like you are in lasagna surgery in Flavortown Memorial?
Posted on 11/18/16 at 12:35 am to TigerSaint1
Blackened Out is correct. However, you could search Food Network and if you know the episode number, even better. Some give recipes and some don't.
Posted on 11/18/16 at 3:52 am to Gris Gris
quote:
Blackened Out is correct. However, you could search Food Network and if you know the episode number, even better. Some give recipes and some don't.
They have the recipe in the November 7th Flavortown Times-Picayune
Posted on 11/18/16 at 8:14 am to WaltTeevens
This is the Food Network blurb:
quote:This is the menu description:
Beef Cheek Manicotti — Torino's at Home (Albuquerque, NM) Run by a wife from Italy and a husband from France, Torino's at Home quickly became a local favorite. Their Beef Cheek Manicotti with red wine, veal stock, veggies and bechamel is something you'd be hard-pressed to find outside of Europe.
quote:
Manicotti Pasta Stuffed with New Mexico Beef Cheeks (Braised 5 hours)
Posted on 11/18/16 at 9:03 am to BRgetthenet
I see the guy in town from time to time. In person he's far less douchey. Still a douchebag though. 

Popular
Back to top
