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Need a suggestion for an ice cream maker
Posted on 6/28/18 at 7:46 pm
Posted on 6/28/18 at 7:46 pm
Are they all basically the same or should I do some actual research? I’ve never ventured into homemade ice cream before but it has been requested so here I am.
Posted on 6/28/18 at 8:07 pm to LSU Wayne
They are not the same.
America's test kitchen had a really good product comparison on them. I can't remember the winner, but it's worth looking into.
America's test kitchen had a really good product comparison on them. I can't remember the winner, but it's worth looking into.
Posted on 6/28/18 at 8:35 pm to LSU Wayne
We have a Cuisinart and it works well, really simple to use. I think it was around $50 but we have had it for several years so not sure what the price is now.
It came with a recipe book that has a pretty good vanilla ice cream recipe that is easy to make, just mix up the ingredients and pour into the machine, come back in 25 minutes and you have home-made ice cream.
It came with a recipe book that has a pretty good vanilla ice cream recipe that is easy to make, just mix up the ingredients and pour into the machine, come back in 25 minutes and you have home-made ice cream.
Posted on 6/28/18 at 10:00 pm to Righteous Dude
We have the Cuisinart as well. Works well enough. Can make some great mint chocolate chip ice cream steaping in crushed mint.
Posted on 6/28/18 at 10:11 pm to LSU Wayne
Blue Bell is a pretty good ice cream maker.
Posted on 6/29/18 at 8:05 am to LSU Wayne
An ice cream maker sounds like a great gift for someone that enjoys cooking.
Posted on 6/29/18 at 11:26 am to LSU Wayne
quote:
I’ve never ventured into homemade ice cream before but it has been requested so here I am.
If it's the wife or a kid or 2, check out a Donvier. Has a liner/canister you put in the freezer so can have a couple or 3 of them frozen ready to go always.
I use the blender with milk, sugar, teaspoon of corn starch to keep ice crystals tiny, and a flavoring like vanilla and some fresh picked mint, chocolate chips, cocoa powder... whatever I feel like. (ice milk, not really cream, but substitute away, the corn starch also helps give a creamy mouth feel)
Blend, pour into the canister, spin the handle using index finger for about 10 minutes and start eating.
Has a tupperware kinda lid for the canister too so just remove canister from the cuplike holder and pop into freezer any leftovers.
Posted on 6/29/18 at 11:37 am to LSU Wayne
I have the basic KitchenAid version with a gel-filled freezer canister that rotates, while a plastic paddle attached to the cover scrapes the sides. It’s nice to have 2 of the freezer canisters if you’re into multiple flavors or want to experiment. Otherwise, you’ve got to make, scrape out, wash canister, and re-freeze before you can do another batch.
Honestly, I rarely use it. I should make some fruit ice cream for this holiday weekend...thanks fo the inspiration!
Honestly, I rarely use it. I should make some fruit ice cream for this holiday weekend...thanks fo the inspiration!
Posted on 6/29/18 at 11:45 am to LSU Wayne
I love ice cream, and have 2 ice cream makers - a Cuisinart countertop one, and the old school outside one that needs ice and rock salt. Hamilton Beach I think is the brand of the latter.
They both make fine ice cream, the Cuisinart is a lot quicker and easier. I use it way more than the other, though it only make 1.5 quarts. So if I need more, I use the other one.
They both make fine ice cream, the Cuisinart is a lot quicker and easier. I use it way more than the other, though it only make 1.5 quarts. So if I need more, I use the other one.
Posted on 6/29/18 at 11:45 am to LSU Wayne
Cuisinart with an extra freeze canister.
Has been a work horse for quite a few years.
Has been a work horse for quite a few years.
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