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Need a good deer rib recipe
Posted on 12/1/16 at 11:31 am
Posted on 12/1/16 at 11:31 am
Got a couple of racks of deer ribs and need a good recipe.
Posted on 12/1/16 at 11:45 am to NatalbanyTigerFan
not many people keep the ribs. but, since you are the guinea pig that received said deer ribs then you may as well shave the meat off of them and make a sauce picante.

Posted on 12/1/16 at 11:57 am to NatalbanyTigerFan
Get some kosher salt and a meat hammer. Throw the salt on the eyes of the dude that gave you the ribs then hit him in the jimmy with the meat hammer.
Posted on 12/1/16 at 2:28 pm to NatalbanyTigerFan
Good luck fighting through the foam. I roast and make stock.
Posted on 12/1/16 at 2:30 pm to LSUballs
quote:This.
Get some kosher salt and a meat hammer. Throw the salt on the eyes of the dude that gave you the ribs then hit him in the jimmy with the meat hammer.
Posted on 12/1/16 at 2:42 pm to LSUballs
quote:
Get some kosher salt and a meat hammer. Throw the salt on the eyes of the dude that gave you the ribs then hit him in the jimmy with the meat hammer.
Where are the sous vide peeps at?
Posted on 12/1/16 at 3:56 pm to NatalbanyTigerFan
Dawn dish washing liquid will cut that film out Ya mouth after you throw em out
Posted on 12/1/16 at 4:22 pm to NatalbanyTigerFan
Posted on 12/1/16 at 5:38 pm to NatalbanyTigerFan
Some say to boil it. I discard it with the rest of the carcass.
Posted on 12/1/16 at 6:00 pm to NatalbanyTigerFan
Unless they're off of a yearlin', give em to the dog.
Posted on 12/1/16 at 7:50 pm to LSUlefty
quote:You discard after boiling too.
Some say to boil it. I discard it with the rest of the carcass.
Posted on 12/1/16 at 9:37 pm to NatalbanyTigerFan
When I was a yute my dad would take all the ribs from the deer killed in the club, saw the racks in half, boil them in crab boil for about 20-30 mins. Then he would thow them on the grill with some smoke and BBQ sauce and serve them as appetizers. Pretty damn good from what I remember.
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