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Started By
Message
re: My WFDT Lasagna: Step by step with photos.
Posted on 12/13/12 at 9:14 am to Rohan2Reed
Posted on 12/13/12 at 9:14 am to Rohan2Reed
:Rohan2Emeril's:
0
Posted on 12/13/12 at 9:15 am to Rohan2Reed
She is most likely confusing the anise taste for mint
Posted on 12/13/12 at 9:15 am to Rohan2Reed
quote:
she must not know about the famous chunky soup gumbo thread ..
yeah, cuz you tasted it.
what's that old saying about a picture being worth a thousand words ?
Posted on 12/13/12 at 9:16 am to LouisianaLady
I like Italian sausage, but FWIW, I usually use breakfast sausage + ground beef in my red pasta sauces because my kids don't like the anise seeds found in Italian sausage. (One found one in a dish once and said it tasted nasty and looked like some kind of bug, which made the others push their plates back too. 
) I even use breakfast sausage on homemade pizza for the same reason.
) I even use breakfast sausage on homemade pizza for the same reason.Posted on 12/13/12 at 9:16 am to Rohan2Reed
quote:
unless you want to show me some evidence where I claim to be "high class."
holy shite ..
Posted on 12/13/12 at 9:16 am to Rohan2Reed
quote:
interesting. i don't 'find italian sausage really "minty" per se, but it definitely has some herbal flavor. I could see someone not liking that.
its the fennel seed, too much of it can be one of those "acquired taste" deals, I always get mild Italian and add more garlic and black pepper.
Posted on 12/13/12 at 9:18 am to Tommy Patel
I like the vibe of this thread now.
Posted on 12/13/12 at 9:19 am to TigahRag
quote:
holy shite ..
Thanks for the well-thought out and informative post. Bringing your OT schtick over here really elevates the board. Be sure and send link an IM and tell him to come over here and troll me as well.
Posted on 12/13/12 at 9:20 am to Tommy Patel
quote:
its the fennel seed, too much of it can be one of those "acquired taste" deals, I always get mild Italian and add more garlic and black pepper.
Any time I know I'm going to fire up the grill I pick up a link of sweet italian and a link of hot italian from Fresh Market. that's some great stuff.
Posted on 12/13/12 at 9:22 am to LouisianaLady
Actually looks pretty decent.
...needed a nice Sangiovese to go with it though.
...needed a nice Sangiovese to go with it though.
Posted on 12/13/12 at 9:25 am to Tommy Patel
quote:
its the fennel seed
Ah, it might be fennel and not anise seeds in my Italian sausage. I googled and found that different types use one or the other. My unsophisticated palate can't tell the difference.
Can we argue about that now?
Posted on 12/13/12 at 9:28 am to Rohan2Reed
quote:
Fresh Market
Jenis ice cream, that stuff changed my life...
Posted on 12/13/12 at 9:29 am to Dorothy
Go bite an anise seed in half with your inscissors. See what you taste. 
Posted on 12/13/12 at 9:29 am to Martini
quote:
After looking at the gumbo thread I'd suggest not calling everyone out on what they do wrong based on assumptions and concentrate on your own homework.
Agreed.
Posted on 12/13/12 at 9:31 am to BRgetthenet
quote:
Go bite an anise seed in half with your inscissors
My mom used to put them in green beans (anise, not fennel). I think I do prefer the fennel seed flavor.
This post was edited on 12/13/12 at 9:43 am
Posted on 12/13/12 at 9:32 am to BRgetthenet
The F&DB is getting dark and scary lately.
Posted on 12/13/12 at 9:33 am to Count Chocula
R2R suggests using fresh ingredients, board explodes
Posted on 12/13/12 at 9:35 am to hiltacular
for real. apparently if you don't eat fast food and you prefer to use fresh vegetables and meat rather than things that are frozen or out of a can/box then you're an uppity pretentious douche.
Posted on 12/13/12 at 9:36 am to Rohan2Reed
quote:quote:
she must not know about the famous chunky soup gumbo thread ..
yeah, cuz you tasted it.
Have you ever tasted any of the dishes that you've criticized on this board? Surely tasting it isn't a requirement before criticizing it.
Posted on 12/13/12 at 9:38 am to crimsonsaint
quote:
Have you ever tasted any of the dishes that you've criticized on this board? Surely tasting it isn't a requirement before criticizing it.
Fair point. But I try to be slightly more tactful and helpful/inquisitive in my posts. Probably doesn't always come across as such, and every once in a while I can be harsh .. but I wouldn't say that's my m.o. Maybe I should just start posting things like:
really?! FAIL
apparently that's what garners respect around here. that and eating McDonald's and drinking Bud Light.
This post was edited on 12/13/12 at 9:39 am
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