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re: My WFDT Lasagna: Step by step with photos.
Posted on 12/13/12 at 8:11 am to HeadyMurphey
Posted on 12/13/12 at 8:11 am to HeadyMurphey
won't allow frozen chicken or italian dressing into his kitchen, but watches an insignia television .. tsk tsk .. 
1
Posted on 12/13/12 at 8:12 am to TigahRag
This R2R bs is awesome.
Posted on 12/13/12 at 8:13 am to Sherman Klump
it has to be an act or something .. no way he can be serious at this point ..
Posted on 12/13/12 at 8:15 am to TigahRag
LLUL
Louisiana Lady's Uppity Lasagna
AMIRITE?
We know what to do, right? Let's get to it!
Louisiana Lady's Uppity Lasagna
AMIRITE?
We know what to do, right? Let's get to it!
Posted on 12/13/12 at 8:19 am to BRgetthenet
quote:
Louisiana Lady's Uppity Lasagna
i can't believe LL, with her little sharp pit bull-esque tongue, let him lecture her like that .. she must not know about the famous chunky soup gumbo thread ..
Posted on 12/13/12 at 8:23 am to TigahRag
Yeah, I come back in here to read that crap and now I'm not surprised by anything I see in here.
I don't know if there is a dish beyond reproach on here.
I don't know if there is a dish beyond reproach on here.
Posted on 12/13/12 at 8:36 am to Martini
quote:
After looking at the gumbo thread I'd suggest not calling everyone out on what they do wrong based on assumptions and concentrate on your own homework.
Posted on 12/13/12 at 8:51 am to brgfather129
Okay, could anyone direct me to this monumental gumbo thread? I need a good laugh this morning.
Posted on 12/13/12 at 9:03 am to LouisianaLady
quote:
i adore brussel sprouts! People who hate them need to have them made right first! But I hate the minty taste of Italian sausage that comes from the herbs in it. Hate hate hate. No real reason other than i hate most minty things.
interesting. i don't 'find italian sausage really "minty" per se, but it definitely has some herbal flavor. I could see someone not liking that.
Posted on 12/13/12 at 9:04 am to Martini
quote:
After looking at the gumbo thread I'd suggest not calling everyone out on what they do wrong based on assumptions and concentrate on your own homework.
Why would you suggest that? I don't come around here posting things because I'm looking for people to pat me on the back. I welcome criticism. And, as is obvious, I am always ready and willing to give some of my own.
Posted on 12/13/12 at 9:05 am to StinkDog12
quote:
No shite, that gumbo thread was horrid! Not so much because of the dish....if anyone new to cooking/the F&D board would have posted that thread it would be perfectly acceptable.
It was my first time ever cooking it.
quote:
But for the self proclaimed king of the kitchen (via all of his criticisms of pretty much any and everything that someone shares on here) to flaunt a sorry arse gumbo thread like that....well it was eye opening to say the least.
lol. yeah, I talk so much on here about what a great chef I am.
hey man, whatever gets your juices flowing. if you need to make up shite about me to support your dislike then more power to you homeboy.
Posted on 12/13/12 at 9:07 am to HeadyMurphey
quote:
For as high class that he is
again, complete fabrication. unless you want to show me some evidence where I claim to be "high class."
quote:
I was shocked to see him asking for help on the OT about is Insignia (Best Buy brand) TV. Surely he wouldn't stoop to a generic TV.
My friend was moving out of state and wanted to sell it. 38" for $250. not a bad deal so I took it. it was certainly an upgrade from the 32" Samsung I had had since 2005.
Judging people on what kind of television they own. And they say I'm a douche.
Posted on 12/13/12 at 9:08 am to TigahRag
quote:
she must not know about the famous chunky soup gumbo thread ..
yeah, cuz you tasted it.
Posted on 12/13/12 at 9:09 am to Rohan2Reed
People don't wanna argue on this board.
It's what separates us from the rant.
It's what separates us from the rant.
Posted on 12/13/12 at 9:09 am to LouisianaLady
They let you in their kitchen?
Posted on 12/13/12 at 9:10 am to BRgetthenet
quote:Oh contraire, mon frere... I beg the differ.
People don't wanna argue on this board.
Posted on 12/13/12 at 9:10 am to LouisianaLady
I'm cool with substituting ingredients, next time add some seasoned italian ground pork and try Classico Italian tomatoe sauce. Monjuni sauce is a little on the sweet side.
look's good
look's good
Posted on 12/13/12 at 9:11 am to Count Chocula
Chocolate covered orange skins.
Posted on 12/13/12 at 9:13 am to BRgetthenet
quote:
People don't wanna argue on this board.
It's what separates us from the rant.
Who's arguing? I thought we were having a discussion. I'm here to learn, not bicker. And that goes both ways. I'm not here to post
and "looks great!" to every single post and make people feel better about themselves. That's what mothers are for. Y'all are more than welcome to rip my food apart, give me suggestions, pointers, tips, criticism. I fear, though, that from now on anything I post will automatically be shredded simply for the fact that some people don't like me.
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