My Sous Vide last night (pictures only)

perfectly cooked

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Ive got to try this

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Only way I do steak at home now

And it really gets the most out of grass fed beef which I usually don't care for

Try a grass fed ribeye sous vide and you'll be a believer

Nothing more than salt, pepper and the butter he seared it in i hope

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Nothing more than salt, pepper and the butter he seared it in i hope

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I usually do this but I'll season the butter with garlic and thyme if I have fresh thyme on hand

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season the butter with garlic and thyme if I have fresh thyme on hand

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Gotta try this tonight. I do a light coat of EVOO, salt and pepper with just regular butter for the sear.

Did it moo when you took the steak out of the bag?

Damn fine work rite there, WC!!

I used to sous vide steaks a lot but I have gotten in the habit of reverse searing them instead. The main reason is that RS dries the outside of the meat better and makes for an excellent sear.

Your steak looks perfectly seared. Mind detailing the steps you took once you took it out of the bag?

Here is an interesting read on plastics and sous vide. The comments are quite interesting with several scientists contributing to the discussion.

Sous vide plastics concern

I patted dry my steak after removing it from its water bath. I then let it rest for approximately 10 minutes.

Heated up hot sauté pan, applied olive oil, placed steak in pan, and then added butter. Coated steak multiple times within a minute, flipped it over and repeated process.

Finally, transferred to plate and enjoyed my labor.

It's well worth the time and little investment.