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Message
re: My second attempt at gumbo (photos)
Posted on 7/30/13 at 3:49 pm to MeridianDog
Posted on 7/30/13 at 3:49 pm to MeridianDog
Nice.
I just don't trust much on Wikipedia
I just don't trust much on Wikipedia
1
Posted on 7/30/13 at 3:50 pm to Oenophile Brah
quote:That quote just made me spit out Diet Coke.
Why don't you tell us about it Vermont?
Posted on 7/30/13 at 4:00 pm to Tiger Among Tusks
Worlds better, Ro. You've gotten some good advice in this thread, so I won't restate the obvious.
I have some brews for you I can hand off this week.
And gumbo is not a damn soup
I have some brews for you I can hand off this week.
And gumbo is not a damn soup
Posted on 7/30/13 at 4:03 pm to TigerHam85
Nothing like a good gumbo thread to stir up the F&D board
1. Get rid of the okra.
2. Gumbo is a bit too thick.
3. Should have browned the chicken longer.
1. Get rid of the okra.
2. Gumbo is a bit too thick.
3. Should have browned the chicken longer.
Posted on 7/30/13 at 4:03 pm to Matisyeezy
quote:
Why don't you tell us about it Vermont?
That quote just made me spit out Diet Coke.
you think im from vermont. cute. quote:
And gumbo is not a damn soup
yea it is... sorryPosted on 7/30/13 at 4:04 pm to CarRamrod
quote:
And gumbo is not a damn soup
yea it is... sorry
I don't like my gumbo as thin as chicken noodle soup. I don't want it as thick as beef stew either.
Posted on 7/30/13 at 4:05 pm to Cosmo
quote:its fun isnt it.
Nothing like a good gumbo thread to stir up the F&D board
quote:
I don't like my gumbo as thin as chicken noodle soup. I don't want it as thick as beef stew either.
Thats perfectly fine. But to deny that a Gumbo isnt a soup is ludicrous.
Posted on 7/30/13 at 4:06 pm to CarRamrod
Thems fightin' words bro
Posted on 7/30/13 at 4:07 pm to Matisyeezy
Im not trashy, i dont fight.
Posted on 7/30/13 at 4:07 pm to Cosmo
quote:
1. Get rid of the okra.
NO
quote:
Origin of GUMBO
American French gombo, of Bantu origin; akin to Umbundu ochinggômbo okra
First Known Use: 1805
Posted on 7/30/13 at 4:08 pm to Cosmo
quote:You ever had crawfish potato soup? That's thicker than chicken noodle soup, but it's still a soup.
I don't like my gumbo as thin as chicken noodle soup. I don't want it as thick as beef stew either.
Eta: It's thicker than gumbo, as well.
This post was edited on 7/30/13 at 4:10 pm
Posted on 7/30/13 at 4:10 pm to CarRamrod
Me either. But I'll say really mean things over the inter webs. Dummy.
Posted on 7/30/13 at 4:10 pm to Rohan2Reed
What, green bell peppers instead of red? Why even bother?
Posted on 7/30/13 at 4:11 pm to OldSouth
quote:so according to your logic, all hamburgers must have mayo on them right? Originally Mayo was put on hamburgers, not for taste but to prevent the bun from getting soggy from the meat juices.
1. Get rid of the okra.
NO
quote:
Origin of GUMBO
American French gombo, of Bantu origin; akin to Umbundu ochinggômbo okra
First Known Use: 1805
i have no idea if you like mayo or not.... that just where the origins on mayo on a burger started.
This post was edited on 7/30/13 at 4:15 pm
Posted on 7/30/13 at 4:13 pm to Poodlebrain
quote:he is not making a sauce piquante
What, green bell peppers instead of red? Why even bother?
Posted on 7/30/13 at 4:18 pm to CarRamrod
quote:No, all hamburgers must have hamburger meat.
so according to your logic, all hamburgers must have mayo on them right?
Posted on 7/30/13 at 4:23 pm to OldSouth
you are avoiding my direct questions like Afreaux used to...not a good trait.
Posted on 7/30/13 at 4:24 pm to OldSouth
quote:Heavily debated, FWIW.
Origin of GUMBO
Posted on 7/30/13 at 4:25 pm to CarRamrod
quote:You avoided mine first:
you are avoiding my direct questions like Afreaux used to...not a good trait.
quote:
Name me another "soup" that starts with a brown roux and is served over rice
Posted on 7/30/13 at 4:26 pm to Politiceaux
quote:Granted.
Origin of GUMBO
Heavily debated, FWIW.
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