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Started By
Message
re: My second attempt at gumbo (photos)
Posted on 7/30/13 at 2:10 pm to Count Chocula
Posted on 7/30/13 at 2:10 pm to Count Chocula
quote:
Plaid is so yesterday
that's checkered, podnah
0
Posted on 7/30/13 at 2:11 pm to Count Chocula
quote:
My thoughts? R2R feels bad for giving MD so much shite - and by posting threads like this, he can attone for his sins.
lol. you take the internet too seriously.
Posted on 7/30/13 at 2:12 pm to Rohan2Reed
quote:That's exactly what MD would say!
lol. you take the internet too seriously.
Posted on 7/30/13 at 2:13 pm to Rohan2Reed
quote:I promise you a thousand times that you are the only one who's ever accused me of that
you take the internet too seriously.
This post was edited on 7/30/13 at 2:15 pm
Posted on 7/30/13 at 2:13 pm to Winkface
quote:
well they were crunchy last time, and not nearly as crunchy this time. So Im not sure.
he's from the west coast, no?
that's right lester, the west coast of the red river
and yeah my goal will be to really cook the veggies down next time.
quote:
Great color. Veggies look too crunchy for me.
I think that bowl gave me a seizure.
my mom loves those bowls. sorry we're not all rich like you!!
Posted on 7/30/13 at 2:15 pm to Rohan2Reed
Hey, she has a great kitchen!
Do you think the lard made any difference?
Do you think the lard made any difference?
Posted on 7/30/13 at 2:16 pm to Winkface
You need to try lard next time you make me gumbo babe.
Posted on 7/30/13 at 2:16 pm to Winkface
absolutely .. the lard gave it a really rich flavor. i'll never make it with straight vegetable oil again. maybe 1/2 oil + 1/2 butter, but I think you definitely need some good amount of fat in there.
Posted on 7/30/13 at 2:17 pm to Cosmo
quote:
You need to try lard next time you make me gumbo babe.
She doesnt do gumbo - she has the servants make it.
Posted on 7/30/13 at 2:19 pm to Rohan2Reed
I don't even know where to buy lard.
I did follow Mr. B's gumbo recipe once and they only use butter. Was good but I felt like it took forever to get that color. I'm sure that gets better with practice.
I did follow Mr. B's gumbo recipe once and they only use butter. Was good but I felt like it took forever to get that color. I'm sure that gets better with practice.
Posted on 7/30/13 at 2:19 pm to Rohan2Reed
quote:Where'd the white guy come from and did y'all let him eat inside?
Rohan2Reed
Posted on 7/30/13 at 2:26 pm to TigerHam85
quote:
quote:
That's a great fricking gumbo.
Damn right it is, Ham.
This man is a damn genius!!
I'd eat it R2R. But only because I eat everything and gumbo is one of the few things I'm scared to attempt.
I do like the shirt
Posted on 7/30/13 at 2:26 pm to Rohan2Reed
Nice looking gumbo, it sparked a craving in me and I'm cooking one after work!
How much does making your roux with lard rather than vegetable oil change the flavor?
How much does making your roux with lard rather than vegetable oil change the flavor?
Posted on 7/30/13 at 2:28 pm to Cosmo
And when is that gonna be?
Posted on 7/30/13 at 2:37 pm to Winkface
I don't see grout and tile. Where did you cook this? Or did someone else cook it?
quote:
Nice shirt, Al Borland.
Posted on 7/30/13 at 2:37 pm to Winkface
I dont know, apparently you brought our marriage out of the closet to the OT
Posted on 7/30/13 at 2:37 pm to Winkface
quote:
I don't even know where to buy lard.
pretty sure almost every grocery store has it
quote:
I did follow Mr. B's gumbo recipe once and they only use butter. Was good but I felt like it took forever to get that color. I'm sure that gets better with practi
I stirred and stirred and stirred until my arm was about to fall off. took about 20 minutes of consistent whisking.
Posted on 7/30/13 at 2:38 pm to OTIS2
quote:
Where'd the white guy come from and did y'all let him eat inside?
that's Bob our country club's superintendent
quote:
This man is a damn genius!!
I'd eat it R2R. But only because I eat everything and gumbo is one of the few things I'm scared to attempt.
I do like the shirt
bbrou it went nicely with some craft beers and baseball that evening
This post was edited on 7/30/13 at 2:39 pm
Posted on 7/30/13 at 2:39 pm to McCringleberryy
quote:
Nice looking gumbo, it sparked a craving in me and I'm cooking one after work!
do post pics, please sir .
quote:
How much does making your roux with lard rather than vegetable oil change the flavor?
for me it gave it a fattier flavor and didn't have any of the slightly burned flavor I found with the vegetable oil roux.
Posted on 7/30/13 at 2:40 pm to TigerWise
quote:
I don't see grout and tile. Where did you cook this? Or did someone else cook it?
at my folks place in Alabama a couple weeks ago.
quote:
Nice shirt, Al Borland.
yeah that's not bad
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