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Started By
Message
re: My next photo post
Posted on 5/3/13 at 7:37 pm to RedMustang
Posted on 5/3/13 at 7:37 pm to RedMustang
Link to that thread please?
1
Posted on 5/3/13 at 7:45 pm to Deactived
I guess I underestimated. There were six comments about missing pictures, and one about the sandwich.
Posted on 5/3/13 at 7:50 pm to RedMustang
That looks solid brother! What exactly is Giardiniera? Like olive mix we use on muffulettas?
Posted on 5/3/13 at 7:52 pm to RedMustang
And the plate! I complimented the sangwich and the plate!
Posted on 5/3/13 at 8:00 pm to Rohan2Reed
quote:
What exactly is Giardiniera
Yeah, like an olive salad.
Posted on 5/3/13 at 8:03 pm to BRgetthenet
With cauliflower and bigger chunks of carrots and celery. Typically, no olives or olive oil either. It's good stuff, though.
Posted on 5/3/13 at 8:13 pm to RedMustang
quote:
RedMustang
wow dude im so sorry. i wouldve commented if i saw. that looks absolutely delicious and i wouldve destroyed it
Posted on 5/3/13 at 9:15 pm to Y.A. Tittle
quote:
With cauliflower and bigger chunks of carrots and celery. Typically, no olives or olive oil either. It's good stuff, though.
Exactly this^. I made it pretty spicy and it lasted several weeks in the jar. I put in on sandwiches and even put some of the veggies in Bloody Mary's. It was great!
PS-I wished I had an electric meat slicer as very thin slices of beef would have been better.
Darla, thanks for the compliment and those winter dishes have been put away.
This post was edited on 5/3/13 at 9:18 pm
Posted on 5/3/13 at 9:17 pm to RedMustang
And you try to pickle what's in the jar, right?
Posted on 5/3/13 at 9:19 pm to BRgetthenet
quote:
Message Posted by BRgetthenet And you try to pickle what's in the jar, right?
I guess you could call it that, but it's not canned like pickles.
Posted on 5/3/13 at 9:20 pm to Rohan2Reed
quote:
That looks solid brother! What exactly is Giardiniera? Like olive mix we use on muffulettas?
I'm sad to say that I've never had a muffuletta. That might have to be my next southern recipe to try.
Posted on 5/3/13 at 10:01 pm to iluvdatiger
quote:
What plates are you gonna use?
Khaleesi, be nice.
Posted on 5/3/13 at 10:24 pm to RedMustang
Somehow I missed your post on the Italian Beef, but I just looked at it. I think I was out of town. I would have definitely found it interesting because I've made a Chicago Italian Beef dish from Pioneer Woman that I love. I even ordered the seasonings for it from a place in Chicago and I posted about it a good while back. Mine didn't have the veggies on it, though. Just banana peppers and onions, I believe. I like what you've done.
Posted on 5/3/13 at 10:25 pm to MeridianDog
Keep on bro
U make this plAve better
U make this plAve better
Posted on 5/3/13 at 10:42 pm to Gris Gris
Thanks Gris, I might have to make it again soon.
Posted on 5/3/13 at 10:43 pm to RedMustang
I've seen Giardiniera in the grocery store. Is it cheating to buy it already made?
And you're welcome for the compliment.
BTW, my husband uses an electric knife for slicing roast, and I think I do a better job of slicing thinly with a regular knife. (But that's another topic. We argue about how to slice roast and hanging pictures, but not much else.)
And you're welcome for the compliment.
BTW, my husband uses an electric knife for slicing roast, and I think I do a better job of slicing thinly with a regular knife. (But that's another topic. We argue about how to slice roast and hanging pictures, but not much else.)
Posted on 5/3/13 at 10:46 pm to RedMustang
I loved Pioneer Woman's recipe. In the picture, she has a bag of the seasoning I ordered. It's terrific. has the name of the place on the bag. If you order, get the unsalted, though the other has too much salt for the other ingredients. Mine was sort of "pulled beef".
Posted on 5/3/13 at 11:04 pm to Gris Gris
I personally love pic threads! Its fun to me to see how other people eat. This is a fricking food board and frick you if you dont want to see pics of food. There is room enough for the snobs and the everydayfolks.
Yall are really sounding like a bunch of baptists.
Ps. This is a general comment, not directed at your previous post gris gris.
Meridian, keep posting and you will still have people that want to open/discuss/comment/criticize/hate just like you always have. You are not controversial. These people are retards. Controversy over posting pics of food on a food board. That is stupid.
Yall are really sounding like a bunch of baptists.
Ps. This is a general comment, not directed at your previous post gris gris.
Meridian, keep posting and you will still have people that want to open/discuss/comment/criticize/hate just like you always have. You are not controversial. These people are retards. Controversy over posting pics of food on a food board. That is stupid.
Posted on 5/3/13 at 11:38 pm to Darla Hood
quote:
I've seen Giardiniera in the grocery store. Is it cheating to buy it already made?
Definitely not cheating, but it's satisfying to make your own as you have control of the ingredients.
I made this in the winter, but it would be great with garden grown fresh vegetables.
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