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My neighbor and I were discussing beginning to brew beer this fall
Posted on 10/13/22 at 7:41 am
Posted on 10/13/22 at 7:41 am
We have discussed it in the past but neither of us have any real experience with it ( I think he had one of those Mr. Beer kits when he was in college). I see there are a ton of "starter kits" but thought id check with the board to get some more experienced home brewers suggestions on a starting point, what we actually need vs what's unnecessary bullshite etc.
Posted on 10/13/22 at 9:45 am to themicah85
I finally started brewing this year, this is the starter kit I went with and I'm very happy with it. MoreBeer
Posted on 10/13/22 at 10:02 am to themicah85
If you're located in Dallas there should be quite a few homebrew clubs and stores. I'd visit a few of the stores and see what they'd recommend. They're usually very helpful to new brewers.
Posted on 10/13/22 at 10:59 am to themicah85
quote:
We have discussed it in the past but neither of us have any real experience with it ( I think he had one of those Mr. Beer kits when he was in college). I see there are a ton of "starter kits" but thought id check with the board to get some more experienced home brewers suggestions on a starting point, what we actually need vs what's unnecessary bullshite etc.
Post in this thread and i can help you out.
Homebrewing Beer Thread Volume II
Posted on 10/13/22 at 2:49 pm to Loup
quote:
If you're located in Dallas there should be quite a few homebrew clubs and stores.
Internet has killed the best home brew store in Dallas (richardson). There is another one at Frankfort and Preston but Ive never been to it. But most people buy a starter kit and a cheap aluminum 10 gallon kettle to boil in. Most people start using malt extract so you don't have to mess with mashing grains but its just as easy to mash grains and I wish I would have started mashing on day one. But it does take another big pot or an igloo cooler to mash in. I still have my old igloo mash tun (kettle) I could let go of. And if you are in Dallas proper, I could come over and teach you the basics for a few sixers of expensive stuff.
There is a great book called How to Brew by Jim Palmer, here is an online copy. LINK
This post was edited on 10/13/22 at 2:51 pm
Posted on 10/13/22 at 3:46 pm to themicah85
Jump in and do all grain. Don’t do that extract shite. It’s not real beer.
Posted on 10/13/22 at 4:14 pm to themicah85
Life's to short to drink mediocre home brew.
Posted on 10/13/22 at 4:16 pm to thegreatboudini
quote:
Life's to short to drink mediocre home brew.
If you make shitty home brew that’s correct. I like making beers that you can’t find on the shelves typically.
Posted on 10/13/22 at 5:47 pm to thegreatboudini
quote:
Life's to short to drink mediocre home brew.
I generally like my homebrew as much or more than anything I can buy.
Posted on 10/13/22 at 10:28 pm to Zappas Stache
Just buy a good beer instead….you will thank me
Posted on 10/14/22 at 12:44 am to themicah85
Where are you located? Homebrewing is simple. I'm always looking for interested parties to hang out and enjoy some beers while brewing more.
Posted on 10/14/22 at 5:05 am to brewdog76
quote:
Where are you located? Homebrewing is simple. I'm always looking for interested parties to hang out and enjoy some beers while brewing more.
North dallas
Posted on 10/14/22 at 7:29 am to themicah85
Been homebrewing for 20+ years.
Do yourself a favor and get a brewzilla.
Homebrewing has come so far and imo these all in one systems produce professional results with a minimum of headache, mess, and storage space.
Do yourself a favor and get a brewzilla.
Homebrewing has come so far and imo these all in one systems produce professional results with a minimum of headache, mess, and storage space.
Posted on 10/14/22 at 8:04 am to CastleBravo
quote:
Do yourself a favor and get a brewzilla. Homebrewing has come so far and imo these all in one systems produce professional results with a minimum of headache, mess, and storage space.
I have a grainfather and can attest to this. Brew day is so much more efficient. It also helps that all of my equipment is stored in a very small footprint.
Posted on 10/14/22 at 8:32 am to Zappas Stache
quote:
But it does take another big pot or an igloo cooler to mash in.
I started doing Brew in a Bag from day one and that was over 10 years ago. Have seen no reason to ever change. One pot and a giant bag is all you need. Easy cleanup and storage.
Posted on 10/14/22 at 10:28 am to Zappas Stache
quote:
There is a great book called How to Brew by Jim Palmer,
Buy this book now. You will refer to it over and over. I would bet that 99% of homebrewers have this book and many have gone thru a few copies.
Posted on 10/14/22 at 10:31 am to CastleBravo
quote:
Homebrewing has come so far and imo these all in one systems produce professional results with a minimum of headache, mess, and storage space.
Yeah. I've been brewing for 11 years now, and have a 3 vessel system. These all in one's almost seem like cheating.
I'm too stubborn to move away from a 3 vessel system right now, mainy because i bought a shiny new mash tun about 4 or 5 years ago.
But, if i was just getting started, i'd do a brewzilla/grainfather type setup.
Posted on 10/14/22 at 10:35 am to BugAC
quote:
These all in one's almost seem like cheating.
Yea, I like brewing. Its a hobby so I want to experience and understand the full spectrum of the craft. Brewzilla is like having a player piano vs. learning to play piano.
Posted on 10/14/22 at 10:44 am to Boudreaux35
quote:
Buy this book now. You will refer to it over and over. I would bet that 99% of homebrewers have this book and many have gone thru a few copies.
This. It is the homebrew bible when you are getting started. Also, don't get a Mr. Beer kit. That is the quickest way to brew beer and quit after 1 batch.
I started out with a 5 gallon pot and a glass carboy doing partial boil extract batches. You can make some pretty good beer this way. I still remember my very first beer. I thought brew day was a disaster. I had my burner on full heat the whole time, so i was combatting overflow and foam the entire time. I didn't know much about sanitation but the books scared me so much about infection, that when i dropped a rag in the boil pot i assumed i ruined the whole beer and if it wasn't for my brother being there, i would have dumped the batch and likely quit brewing. But, after brew day, i made a swamp cooler and used that for my temperature control.
I then bottled all my beers with a bottling bucket. After 3-4 weeks in the bottle, came the moment of truth. I took out my bottle opener..."pshhhh"...sounds like beer. Poured into a glass...looks like beer. Took a whiff of the "cincinnati pale ale" (recipe from How to Brew)...smells like beer. Then took the first sip of my first ever homebrew..."Holy shite! this tastes like beer!" After that i was hooked. And 11 years later, i still get almost as excited on brew day as i did back then.
But, for equipment, if you have the money, start with an all-grain system. And if you can, get one of those all in one systems like the grainfather. But for less money, you can do a 3 vessel system (boil pot, mash tun, sparge tank) for less than $250.
You will be asked by many people, "is it actually cheaper to make your own beer rather than buy it" and the answer is NO. At least for me it's not. Not because the ingredients cost a bunch, or because the startup cost of equipment and upgrading your equipment may increase your costs, which it does, and in time will level out. But i found myself buying more craft beer once i started homebrewing. I was constantly trying different styles and different beers i never had before. I miss those days. Now, i've tried most everything on the shelves. For those i haven't tried, i usually have a good idea if it will be quality based on the brewery, and i know what styles i like now, so im not experimenting as much as i used to.
But as the old saying goes, and as was told to me many times when i started (see links to the homebrewing pages on page 1 of the home brew thread), "relax, don't worry, have a homebrew"!

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