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Message
1
Posted on 8/4/20 at 2:03 pm to Ham And Glass
quote:
I'll get hammered for asking this, but does anyone make BBQ shrimp with the shrimp peeled ahead of time? I'll eat it any which way, but my family wants it deveined.
GW Fins actually does this with their BBQ shrimp and they are very good.
Posted on 8/4/20 at 2:09 pm to AlxTgr
What does “to BBQ”even mean in 2020?
No one says that anymore.
No one says that anymore.
Posted on 8/4/20 at 2:19 pm to Howyouluhdat
quote:
You mean sauteed shrimp
spotted the guy who eats "poor boys"
Posted on 8/4/20 at 2:33 pm to Midget Death Squad
quote:
spotted the guy who eats "poor boys"
actually, calling them bbq shrimp falls in line with people calling them poor boys. both original sayings/recipes.
my dad still says poor boys, but he is old and grew up in nola.
This post was edited on 8/4/20 at 2:35 pm
Posted on 8/4/20 at 3:05 pm to jamboybarry
quote:Great, then I wish people would stop calling it BBQ shrimp.
It’s not called BBQed shrimp. It’s called BBQ shrimp
Posted on 8/4/20 at 3:07 pm to Lester Earl
Posted on 8/4/20 at 4:36 pm to AlxTgr
You can call the dish whatever you want. 
Posted on 8/4/20 at 4:41 pm to LSCATFAN
That’s the one we have
Posted on 8/4/20 at 5:04 pm to BigPerm30
I’ve never seen it w cream, but certainly not scared to do it. Will try. Great video
Posted on 8/4/20 at 5:14 pm to Ham And Glass
quote:
I'll get hammered for asking this, but does anyone make BBQ shrimp with the shrimp peeled ahead of time? I'll eat it any which way, but my family wants it deveined.
I used a recipe from a chef I worked with where you peel, deveine and de-head the shrimp but use the peels and heads to basically create a stock using beer, worcestershire, rosemary, garlic and oranges. Once that is done cooking down, you sautée the shrimp for about a minute, add stock and butter. It was the restaurants best selling app although it wasn't actually on the menu...I cook it for gatherings often too
This post was edited on 8/4/20 at 5:15 pm
Posted on 8/4/20 at 5:24 pm to Ham And Glass
quote:
I'll get hammered for asking this, but does anyone make BBQ shrimp with the shrimp peeled ahead of time? I'll eat it any which way, but my family wants it deveined.
One thing you could do is buy the fresh head on shrimp, peel, take off heads and devein. Use the peels and heads to make a stock. Then use that stock when you are cooking the shrimp. Maybe reduce the wine a little or add a little extra cream to make sure it’s not too thin. That would help keep that flavor in while having peeled and deveined shrimp in the final product.
Edit: damn, beat by 10 minutes.
This post was edited on 8/4/20 at 5:26 pm
Posted on 8/4/20 at 5:27 pm to Gris Gris
Ok, then I'll call it fried shrimp
Posted on 8/4/20 at 5:49 pm to rowbear1922
quote:
I used a recipe from a chef I worked with where you peel, deveine and de-head the shrimp but use the peels and heads to basically create a stock using beer, worcestershire, rosemary, garlic and oranges. Once that is done cooking down, you sautée the shrimp for about a minute, add stock and butter. It was the restaurants best selling app although it wasn't actually on the menu...I cook it for gatherings often too
Emeril's recipe for the app he serves is similar I believe. I haven't made it in a long time, but the shrimp are peeled and I believe there is stock involved.
Posted on 8/4/20 at 5:50 pm to AlxTgr
quote:
Ok, then I'll call it fried shrimp
Fine with me! I will no what you're talking about, though no one else will. Now, what are you going to call fried shrimp?
Posted on 8/4/20 at 6:31 pm to Gris Gris
quote:
Emeril's recipe for the app he serves is similar I believe. I haven't made it in a long time, but the shrimp are peeled and I believe there is stock involved.
It wouldn't surprise me if the chef basically took the recipe from Emeril. Either way, It was easy for the restaurant to execute once the stock was made and people loved it.
Still hard for me to justify a $28 app with 5 shrimp and some mashed potatoes, but it wasn't my money.
Posted on 8/4/20 at 7:25 pm to Lester Earl
You show ignorance in every post on every board
Posted on 8/4/20 at 8:32 pm to Midget Death Squad
quote:
spotted the guy who eats "poor boys"
Posted on 8/4/20 at 9:00 pm to Gris Gris
Munchy crunchy shrimp
Posted on 8/4/20 at 11:09 pm to AlxTgr
quote:
Munchy Crunchy Shrimp
Boom boom skrimp
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