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Started By
Message
re: Mushrooms in a crawfish boil?
Posted on 4/25/18 at 9:00 am to cbtullis
Posted on 4/25/18 at 9:00 am to cbtullis
Button mushrooms
When I kick the fire on I add garlic, onions, potatoes and carrots. When it comes to a boil I time it for 10 minutes and then add my mushrooms, corn and sausage and boil that for 5 minutes. I take that out, set it in an ice chest then boil my crawfish.
When I kick the fire on I add garlic, onions, potatoes and carrots. When it comes to a boil I time it for 10 minutes and then add my mushrooms, corn and sausage and boil that for 5 minutes. I take that out, set it in an ice chest then boil my crawfish.
2
Posted on 4/25/18 at 9:27 am to CHEDBALLZ
I've used the baby-bellas before just because that's what the sell at Sam's for cheap. They work. At the end of the day I don't know that I could tell a difference.
Posted on 4/25/18 at 10:58 am to CHEDBALLZ
quote:
set it in an ice chest
Posted on 4/25/18 at 12:06 pm to SUB
I don't do that. Just put them in there to keep them warm. I season my water like a true coonass should.
Posted on 4/25/18 at 1:16 pm to CHEDBALLZ
Oh I figured you didn't. Just gave me an excuse to make a gif haha.
Posted on 4/25/18 at 1:47 pm to Fratigerguy
quote:
I know this is a joke, but am I the only one who puts them in at the very beginning with my potatoes and garlic and everything?
It was and no you're not the only one. That's when mine go in...with everything else.
Posted on 4/25/18 at 1:47 pm to cbtullis
Shrooms are old news. Brussprouts is the new deal.
Posted on 4/25/18 at 1:47 pm to cbtullis
I'd almost rather have no crawfish than not have mushrooms at a boil. Almost. But seriously, they are that good.
Posted on 4/25/18 at 1:58 pm to rilesrick
quote:
Brussprouts is the new deal.
Try cactus (if you can find it) or golden beats (skin removed, cut up in 2 bite pieces.
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