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MSG users?
Posted on 11/20/18 at 8:19 am
Posted on 11/20/18 at 8:19 am
Anyone use MSG in their stew, gumbo or jambalaya?
I would like to experiment with it but wanted to get the experts thoughts!
I would like to experiment with it but wanted to get the experts thoughts!
6
Posted on 11/20/18 at 8:24 am to Lookin4Par
I bought some recently and throw it in things randomly, but honestly I have yet to notice a difference. Usually throw it into things that already have a significant amount of flavor.
Posted on 11/20/18 at 8:58 am to Lookin4Par
I keep some around, but don't use it much. I'll typically reach for another type of umami before going with straight MSG. Fish sauce, Maggi, dashi (which sometimes has MSG included), etc.
Posted on 11/20/18 at 9:28 am to Lookin4Par
Most Bullion Cubes have MSG and I use them all the time.
Posted on 11/20/18 at 9:30 am to Lookin4Par
If Cavendars counts then yea, I use a lot.
Posted on 11/20/18 at 11:15 am to Lookin4Par
the turkey bone gravy im trying this year calls for it, got some to put in
Posted on 11/20/18 at 12:09 pm to Lookin4Par
I've tried it before but if you're looking for Umami I find it's better to add about a teaspoon of fish sauce to the pot. I put it in my gumbo every time now.
Posted on 11/20/18 at 12:17 pm to Powerman
Same. I use fish sauce the most. Occasionally soy sauce or Worcestershire.
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