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Miso Glazed Eggplant - Japanese philosophy in a single dish (pics)
Posted on 5/24/19 at 7:50 am
Posted on 5/24/19 at 7:50 am
I took a trip there recently and I think this dish epitomizes their culture. A single simple ingredient done very well. Very feng shui or yin yang or whatever.
Start with eggplant which I just cut from my garden (first one of the season).
Cut, salt x 30 min, blot dry
Roast cut side down in sesame oil, flip, brush miso glaze and broil.
Miso glaze is sake, rice vinegar, white miso, sugar
Money
Start with eggplant which I just cut from my garden (first one of the season).
Cut, salt x 30 min, blot dry
Roast cut side down in sesame oil, flip, brush miso glaze and broil.
Miso glaze is sake, rice vinegar, white miso, sugar
Money
This post was edited on 5/24/19 at 7:59 am
4
Posted on 5/24/19 at 7:59 am to tewino
That looks awesome. Great job. Miso is such an awesome ingredient.
Tsunami does this dish on their appetizer menu. Highly recommend to anyone who hasn’t had it. Underrated.
Tsunami does this dish on their appetizer menu. Highly recommend to anyone who hasn’t had it. Underrated.
Posted on 5/24/19 at 8:32 am to LouisianaLady
When I saw the subject I thought you started the thread. 
Posted on 5/24/19 at 8:44 am to tewino
Looks awesome OP. What are the proportions for the glaze?? I'd like to try this soon.
Posted on 5/24/19 at 8:45 am to LouisianaLady
quote:
Tsunami does this dish on their appetizer menu. Highly recommend to anyone who hasn’t had it. Underrated.
I absolutely love that dish. We get it every time we go.
Posted on 5/24/19 at 9:04 am to Trout Bandit
quote:
What are the proportions for the glaze??
Glaze is 1 Tbls sake, 1 Tbls mirin, 2 Tbls miso, 1 Tbls sugar, 1 tsp sesame oil.
This is my new favorite eggplant recipe. Very simple and delicious.
Posted on 5/24/19 at 9:20 am to tewino
quote:
Start with eggplant which I just cut from my garden (first one of the season)
Looks like an Ichiban eggplant. I've grown them in the past and they are a favorite for grilling since you can just halve them and go at it.
Posted on 5/24/19 at 10:05 am to tewino
quote:
This is my new favorite eggplant recipe. Very simple and delicious.
Thanks You Sir!
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