- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Microwave popcorn
Posted on 2/9/11 at 7:35 pm
Posted on 2/9/11 at 7:35 pm
I'm using the 94% fat free Orville Reddenbacher kind as a lo cal crunchy snack. Any ways to spice it up and make it taste better other than butter and salt? TIA.
11
Posted on 2/9/11 at 7:36 pm to JBM210
add some la hot sauce, tabasco, etc
Posted on 2/9/11 at 7:41 pm to JBM210
Sprinkle parmesian cheese on it.
Posted on 2/9/11 at 7:47 pm to AUDave
quote:
Sprinkle parmesian cheese on it.
and Tony's
Posted on 2/9/11 at 7:49 pm to JBM210
I love putting a teaspoon or two of olive oil. It makes it feel like gooey butter but it's healthy.
Posted on 2/9/11 at 7:53 pm to JBM210
quote:
Microwave popcorn
Any ways to spice it up
Joe's Crab Shack special spices.
Sorry. Couldn't resist.
Posted on 2/9/11 at 7:53 pm to ProudLSUMom
quote:
Tony's
Posted on 2/9/11 at 7:54 pm to JBM210
I like Tony's on my popcorn
Posted on 2/9/11 at 7:55 pm to ProudLSUMom
I've never thought of using olive oil. I have a hard time eating popcorn without the clarified butter on it. I think butter popcorn is one of the best things in the world until after I eat it when I feel pretty full and gross, but I sure do love the stuff.
Posted on 2/9/11 at 8:06 pm to JBM210
tony's no sodium ....
Posted on 2/9/11 at 8:21 pm to TigerTatorTots
quote:
I like Tony's on my popcorn
Same here.
Posted on 2/9/11 at 8:47 pm to Kim Jong Ir
I will definetly try the parmesean cheese.
Posted on 2/9/11 at 8:58 pm to Pepe Lepew
quote:
tony's no sodium ....
That has to be one of the worst low to no sodium alternatives out there. Tastes like battery acid in granular form.
Posted on 2/9/11 at 9:00 pm to TigerMyth36
Tiger Sauce
Posted on 2/9/11 at 9:26 pm to tiger9876
The problem with the low fat popcorn is that nothing sticks to it. So I pour it into a bowl and lightly spray with Pam, then add the parmesan, Tony's, salt or whatever. The Pam gives the seasoning something to cling to, just do it lightly.
Posted on 2/9/11 at 9:30 pm to JBM210
quote:
Microwave popcorn
i don't think i will ever comprehend the fact that my microwave knows when this stuff is done...it's a miracle in my opinion.
Posted on 2/9/11 at 9:42 pm to Skillet
quote:
my microwave knows when this stuff is done
They implant a kernel of knowledge.
Posted on 2/10/11 at 5:00 am to JBM210
Try Kernel Seasons brand, Popcorn Seasoning,, Nacho Cheddar flavor... I also sprinkle it on my poached eggs for breakfast, along with chives.. 
Posted on 2/10/11 at 6:25 am to andouille
quote:
They implant a kernel of knowledge.
And the unpopped kernels know to work their way to the botton of the bowl......genius.
Posted on 2/10/11 at 7:50 am to Ole Geauxt
quote:
Kernel Seasons brand
I love the white cheddar!
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News