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Started By
Message
re: Mexican Chicken Sandwich, I'm a New Fan
Posted on 8/15/23 at 10:01 am to slacker130
Posted on 8/15/23 at 10:01 am to slacker130
Looks great! Will have to give it a try.
1
Posted on 8/15/23 at 10:02 am to cgrand
quote:
next time y’all do this, try the legs
hmmm
Posted on 8/15/23 at 2:24 pm to slacker130
I'm going to try making this but putt all the meat on a rotisserie spit like shawarma, then slice it off and make a burrito with it. Will come back with pics after I've done it.
This post was edited on 8/15/23 at 2:29 pm
Posted on 8/15/23 at 8:46 pm to TyOconner
Made this tonight after reading this thread, I gotta say...
Thanks for the recommendation will be doing this again to impress the in-laws this labor day
Thanks for the recommendation will be doing this again to impress the in-laws this labor day
Posted on 8/16/23 at 9:50 am to vuvuzela
I tried to marinate some wings last night using the pickled jalapenos, and I wasn't a fan.
I usually grill the wings, naked with kosher salt. Marinated them for about 5 hrs, salted, and grilled. Maybe I should have dried them better after the marinade, but made the skin rubbery and not crispy.
I usually grill the wings, naked with kosher salt. Marinated them for about 5 hrs, salted, and grilled. Maybe I should have dried them better after the marinade, but made the skin rubbery and not crispy.
Posted on 8/16/23 at 12:33 pm to slacker130
quote:
marinate some wings last night using the pickled jalapenos, and I wasn't a fan.
I did the same and grilled on grass grill. But, I dried mine completely and lightly coated in some baking powder. Wings were crispy and full of flavor.
Posted on 8/16/23 at 1:40 pm to jmon
quote:
I dried mine completely and lightly coated in some baking powder.
Posted on 8/21/23 at 6:30 pm to slacker130
Made these tonight and they were outstanding!
Posted on 8/21/23 at 8:27 pm to vuvuzela
rarely does such a simple recipe impress so much. It’s great as is an infinitely customizable
this chicken is FDB royalty
this chicken is FDB royalty
Posted on 6/28/25 at 10:59 am to cgrand
Bumping an old post- So, tried this on a canoeing/camping trip and it was a success. Doing it again for the beach trip.
I grilled the thighs, cool them, vacuum seal them in bags, and throw in cooler. Dinner at destination, boil a big pot of water and drop in the bags for a couple of minutes and boom, you're eating tasty sandwiches with minimal prep at destination.
Super easy after getting the tents set up, or super easy rolling in from all day at the beach.
I grilled the thighs, cool them, vacuum seal them in bags, and throw in cooler. Dinner at destination, boil a big pot of water and drop in the bags for a couple of minutes and boom, you're eating tasty sandwiches with minimal prep at destination.
Super easy after getting the tents set up, or super easy rolling in from all day at the beach.
Posted on 6/28/25 at 12:47 pm to slacker130
I’m actually doing these tonight. I think I’m going to skip the butter baste and just make a hot sauce mayo to go on the sandwich
Posted on 6/28/25 at 5:16 pm to slacker130
quote:
Midland Ghost White BBQ Pepper sauce
That looks interesting. Did you get it online?
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