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Melty Grilled Cheese on Homemade Bread
Posted on 2/12/19 at 2:53 pm
Posted on 2/12/19 at 2:53 pm
Whole milk American cheese on the right, and American with Feta on the left.
Made on Ken Forkish's White Bread with Poolish.
Tip: Use mayonnaise instead of butter to get a better golden sear, flavor, and easier spread.
This post was edited on 2/12/19 at 2:54 pm
16
Posted on 2/12/19 at 2:55 pm to KosmoCramer
Looks good but,
I don't like this tip. I love mayonnaise but the flavor when done on grilled cheese is off to me.
quote:
Use mayonnaise instead of butter to get a better golden sear, flavor, and easier spread.
I don't like this tip. I love mayonnaise but the flavor when done on grilled cheese is off to me.
Posted on 2/12/19 at 2:57 pm to KosmoCramer
quote:
Use mayonnaise instead of butter
Better tip: Melt some butter and spread it on the slices of bread, then dust with Parmesan cheese.
Posted on 2/12/19 at 3:04 pm to KosmoCramer
I like mayo on my grilled cheese, but I like it on the inside between the cheese and the bread, still use melted butter for the outside
Posted on 2/12/19 at 3:07 pm to KosmoCramer
Looks like somebody else watched "The Best Thing I Ever Ate - Cheesy Edition" on Food Network last night. 
J/K, those look delicious.
J/K, those look delicious.
Posted on 2/12/19 at 3:11 pm to KosmoCramer
Why'd you ruin good homemade bread with American cheese? To each his own, but I'd have buttered both sides (ick to the mayo), toasted one side, flipped the bread & put a smear of good chutney and sharp english cheddar on the now-toasted insides, smushed it together, and toasted the outsides. (I like both the sides toasted.)
Or whole milk mozz with a slice of tomato tucked inside...
Or whole milk mozz with a slice of tomato tucked inside...
Posted on 2/12/19 at 3:55 pm to KosmoCramer
quote:
Use mayonnaise
Posted on 2/12/19 at 4:09 pm to KosmoCramer
I have never been able to duplicate my Mother's grilled cheese sandwich. Perfect balance of butter, sharp cheddar and thick sliced creole tomato. Perfectly browned and crisp.
Posted on 2/12/19 at 4:15 pm to hungryone
quote:
Why'd you ruin good homemade bread with American cheese? To each his own, but I'd have buttered both sides (ick to the mayo), toasted one side, flipped the bread & put a smear of good chutney and sharp english cheddar on the now-toasted insides, smushed it together, and toasted the outsides. (I like both the sides toasted.)
Or whole milk mozz with a slice of tomato tucked inside...
My wife wanted it. So thats that we had.
Posted on 2/12/19 at 4:17 pm to KosmoCramer
Happy wife, happy life.
RE: grilled cheese, I usually just make open faced cheese toast w/good bread. A spread of something sharp and a little sweet, like English brown sauce, chutney, or Pickapeppa sauce, goes great under a layer of your favorite cheese. I could probably live on cheese toast, as long as the bread was homemade.
RE: grilled cheese, I usually just make open faced cheese toast w/good bread. A spread of something sharp and a little sweet, like English brown sauce, chutney, or Pickapeppa sauce, goes great under a layer of your favorite cheese. I could probably live on cheese toast, as long as the bread was homemade.
Posted on 2/12/19 at 4:32 pm to KosmoCramer
I’m a fan of mayo for grilled cheeses but you have to go very lightly or else it does change the flavor
Posted on 2/12/19 at 4:32 pm to KosmoCramer
Looks good!
The store where I shop makes a rosemary olive oil sourdough bread --it makes the best grilled cheese sandwiches I've ever had! I use Land o Lakes American cheese and some shredded monterey jack cheese in addition to the slices. I tried the mayo trick a few years ago and did not like it---I love my butter!!
The store where I shop makes a rosemary olive oil sourdough bread --it makes the best grilled cheese sandwiches I've ever had! I use Land o Lakes American cheese and some shredded monterey jack cheese in addition to the slices. I tried the mayo trick a few years ago and did not like it---I love my butter!!
Posted on 2/12/19 at 5:06 pm to hungryone
quote:
Happy wife, happy life.
I've met his wife. SHe's a sweetheart and she brought Fireball to share with me at our tailgate.
Posted on 2/12/19 at 5:09 pm to KosmoCramer
quote:
Made on Ken Forkish's White Bread with Poolish.
Dude makes a good pizza...
Posted on 2/12/19 at 5:14 pm to KosmoCramer
Can you give me a full ingredients list and step by step instructions?
Posted on 2/12/19 at 5:15 pm to Upperdecker
For what? The bread?
Posted on 2/12/19 at 5:15 pm to VABuckeye
quote:
I've met his wife. SHe's a sweetheart and she brought Fireball to share with me at our tailgate.
Posted on 2/12/19 at 5:17 pm to KosmoCramer
I saw a video yesterday where someone threw two big handfuls of cheese down on a flattop while there were two pieces of bread toasting. While the cheese and bread were doing their thing, he threw some lobster on the flat top in a pool of butter and let that sear. Then, back to the cheese, the bottom of which had turned into a light brown crunchy deliciousness and the top turned into goo. A slice of bread went on each gooey cheese glob, which was then squared up and pushed into the bread with the spatula. Then the bread flipped to toast on the other side while the cook went to town on the lobster and chopped it all up. Then the lobster went on the crunchy cheese and the sandwich went together.
I had a little chub.
I had a little chub.
Posted on 2/12/19 at 5:23 pm to TigerstuckinMS
quote:
TigerstuckinMS
I would destroy that lobster grilled crunchy cheesy goodness.
Posted on 2/12/19 at 7:31 pm to KosmoCramer
Pretty good just with toasted cheddar under the broiler, too.
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