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re: Masterbuilt gravity 800 1st cook
Posted on 7/20/21 at 8:46 pm to NOLAGT
Posted on 7/20/21 at 8:46 pm to NOLAGT
Ok that dude has issues... 
But you can't lay a rack on top another rack and talk about "look how full it is!" C'mon man. But all shite aside, he loads TF out of that ting.
eta: was gonna fix typo on the last word but that's how we say it irl so it stays
But you can't lay a rack on top another rack and talk about "look how full it is!" C'mon man. But all shite aside, he loads TF out of that ting. eta: was gonna fix typo on the last word but that's how we say it irl so it stays
This post was edited on 7/20/21 at 8:49 pm
0
Posted on 7/20/21 at 8:48 pm to GeauxTigers0107
It’s really nice for the price. Yes that material is maybe thin, could be insulated more, better fit n finish, so on but I think if you take care of it it can last a long time and crank out some good food.
He made a comment about the meat on top of meat in his post about how he keeps rotating it all. He doesn’t feel like messing with his other more manual grills in the heat. Also he just smoked them until he wrapped and finished off elseware.
He made a comment about the meat on top of meat in his post about how he keeps rotating it all. He doesn’t feel like messing with his other more manual grills in the heat. Also he just smoked them until he wrapped and finished off elseware.
This post was edited on 7/20/21 at 8:55 pm
Posted on 7/21/21 at 6:49 am to GeauxTigers0107
quote:What makes you think this?
Can anything at all be smoked on the bottom shelf of the 1080? I'm getting the impression that might not be the case.
Posted on 7/21/21 at 9:06 am to NOLAGT
quote:
BallsEleven you in the laffy area
Lake Charles
quote:
Can anything at all be smoked on the bottom shelf of the 1080? I'm getting the impression that might not be the case.
I have done all my smoking on the bottom so far including long cooks like brisket. I haven't used the top racks much at all.
This post was edited on 7/21/21 at 9:10 am
Posted on 7/21/21 at 9:33 am to BallsEleven
quote:
Lake Charles
was going to say I think I am going to pick up a few rotisseries and extra probes if you are ever in this area. quote:
I have done all my smoking on the bottom so far including long cooks like brisket. I haven't used the top racks much at all.
And I have done the opposite. Smoked mainly on the middle and grilled on the bottom. It doesn't matter IMO I really just like putting something under the smoking things.
This post was edited on 7/21/21 at 11:39 am
Posted on 7/22/21 at 4:44 am to AlxTgr
quote:
What makes you think this?
Several reviews on Youtube. See NOLAGT's last post too.
quote:
I have done all my smoking on the bottom so far including long cooks like brisket. I haven't used the top racks much at all.
That's great to know. I'm on the verge of pulling the trigger on the 1080 so I want to clear up any questions I have.
This post was edited on 7/22/21 at 4:46 am
Posted on 7/22/21 at 11:39 am to GeauxTigers0107
quote:
That's great to know. I'm on the verge of pulling the trigger on the 1080 so I want to clear up any questions I have.
I could see some people not wanting to use the bottom since the right side tends to be hotter than the left but I haven't had any issues with it.
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