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Started By
Message
Making a chicken & sausage gumbo...
Posted on 10/8/12 at 2:29 pm
Posted on 10/8/12 at 2:29 pm
I'll post a better pic
This post was edited on 10/8/12 at 2:49 pm
7
Posted on 10/8/12 at 2:30 pm to oompaw
Did you brown the sausage and chicken?? Doesn't look like it.
Posted on 10/8/12 at 2:32 pm to oompaw
Why is the liquid a greenish color?
Posted on 10/8/12 at 2:32 pm to oompaw
Did you make a stock or are you just using water? Is there any roux in the pot?
Posted on 10/8/12 at 2:38 pm to oompaw
that doesn't look like any gumbo i've ever made
Posted on 10/8/12 at 2:39 pm to oompaw
Posted on 10/8/12 at 2:40 pm to yellowfin
If your roux is in there. I prefer a little darker..
Just saying.
Just saying.
Posted on 10/8/12 at 2:42 pm to Kajungee
it kinda looks like soup to me
Posted on 10/8/12 at 2:43 pm to Kingwood Tiger
quote:
Did you brown the sausage and chicken?? Doesn't look like it
I don't brown the sausage any more, unless it's a sausage with a lot of fat.
I chop sausage into quarter rolls and just drop it in a little before the chicken.
But that gumbo in the OP does look very light. To each his own.
Posted on 10/8/12 at 2:57 pm to oompaw
The first pic did look a little light.
Posted on 10/8/12 at 3:14 pm to Gris Gris
I have some on the stove right now 
Posted on 10/8/12 at 3:16 pm to bubbz
quote:
Did you brown the sausage and chicken?
Sausage – yep
Chicken- not yet, haven’t put it in yet
quote:
Did you make a stock or are you just using water?
Made my own…I never just use water
quote:
Is there any roux in the pot?
Yes, but I always add as I go along sometimes.
This post was edited on 10/8/12 at 3:17 pm
Posted on 10/8/12 at 3:23 pm to oompaw
Posted on 10/8/12 at 3:28 pm to Capt ST
Nada. If you make a proper roux, that's not necessary.
Posted on 10/8/12 at 3:29 pm to Gris Gris
what are we gonna do with these folks?
Posted on 10/8/12 at 3:30 pm to Capt ST
That bottle of Kitchen Bouquet could darken a shitload of gumbo.
Posted on 10/8/12 at 3:31 pm to Ole Geauxt
quote:
what are we gonna do with these folks?
I just don't know. This has been a very trying day on the gumbo front.
No self respectin' gumbo maker puts that stuff in their gumbo to darken it.
Posted on 10/8/12 at 3:37 pm to Gris Gris
and an "automatic stirrer", I deeee clare...
just between you and I, i'm a little bit disheartened and alarmed at your lackadaiscal effort with the oven roux. shame...
signed,
potty mouth
just between you and I, i'm a little bit disheartened and alarmed at your lackadaiscal effort with the oven roux. shame...
signed,
potty mouth
This post was edited on 10/8/12 at 3:39 pm
Posted on 10/8/12 at 3:37 pm to Gris Gris
I've never even seen that stuff before.
Posted on 10/8/12 at 3:39 pm to Capt ST
quote:This.... kitchen bouquet. Albertsons, Isle 6, top shelf. $3.29
Capt ST
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