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Made my first breakfast pizza
Posted on 5/3/19 at 8:35 pm
Posted on 5/3/19 at 8:35 pm
Been doing a family pizza night the first Friday of the month. Tonight was breakfast pizza and it came out awesome. Made a sauce of sour cream, mayo, Franks, garlic powder and cilantro and used that as the base. Topped it with homemade candied bacon, breakfast sausage, and three eggs. Forgot to put the green onions on but it was still on point.
8
Posted on 5/3/19 at 8:38 pm to jscrims
would eat
Posted on 5/3/19 at 8:38 pm to jscrims
IWEI but doesnt really look like a breakfast pizza per se
Just a regular pizza with some eggs on it.
Just a regular pizza with some eggs on it.
Posted on 5/3/19 at 8:38 pm to jscrims
quote:
mayo
quote:
pizza
Posted on 5/3/19 at 8:41 pm to jscrims
I would eat it
Posted on 5/3/19 at 8:46 pm to tigersmanager
I’ve been contemplating a shakshuka pizza
Posted on 5/3/19 at 8:50 pm to mouton
This is a good base
Posted on 5/3/19 at 9:04 pm to t00f
I would not eat it...
Posted on 5/3/19 at 9:09 pm to jscrims
The sauce sounds extremely odd but the final product looks good. I’d certainly eat a slice.
Posted on 5/4/19 at 5:56 am to AbitaFan08
The sauce was like a breakfast burrito sauce. Little tangy with a small kick to compliment the eggs, sausage, and bacon.
It sounds gross but it is essentially taco sauce without the chili powder. My wife, who hates food, was dipping her pizza in the sauce.
It sounds gross but it is essentially taco sauce without the chili powder. My wife, who hates food, was dipping her pizza in the sauce.
Posted on 5/4/19 at 6:26 am to jscrims
Looks great. I would eat that, may make one 
Posted on 5/4/19 at 6:56 am to jscrims
Why does your wife hate food? That's so sad!
When we moved, a neighbor asked where we were from. I said Louisiana and he asked, "Well you know what they say about people from Louisiana, right?"
I thought, OK, here we go...
But he continued, "While y'all are eating breakfast, you're thinking about what to fix for lunch and while y'all are eating lunch, you're thinking about what to make for dinner. Bet you're a damn fine cook!"
True dat!
In before someone calls me a fattie, no. I'm not.
When we moved, a neighbor asked where we were from. I said Louisiana and he asked, "Well you know what they say about people from Louisiana, right?"
I thought, OK, here we go...
But he continued, "While y'all are eating breakfast, you're thinking about what to fix for lunch and while y'all are eating lunch, you're thinking about what to make for dinner. Bet you're a damn fine cook!"
True dat!
In before someone calls me a fattie, no. I'm not.
Posted on 5/4/19 at 8:21 am to jscrims
You gotta get to the Midwest and try Casey’s breakfast pizza. GOAT
Posted on 5/4/19 at 8:33 am to jscrims
quote:
sauce of sour cream, mayo, Franks, garlic powder and cilantro
This sounds like a-hole but the pizza looks good. FOH with mayo on a pizza.
Posted on 5/4/19 at 8:56 am to GRTiger
You guys are acting like I spread mayo on the pizza. I mixed two-three spoonfuls of sour cream with one big spoonful of mayo. mixed it together with the Franks to make a pizza sauce. It wasn’t straight mayo and it wasn’t a lot. It gave the sauce a tang and substance and didn’t taste like straight sour cream. Don’t knock it before you try it.
Posted on 5/4/19 at 9:16 am to jscrims
Next time you make mashed potatoes add a tablespoon or so of mayo and feed it to the mayo haters. They will want to know what is the secret to your delicious mashed potatoes.
Let them deal with it.
Let them deal with it.
Posted on 5/4/19 at 9:18 am to Martini
Would hollandaise work as a decent sauce for a breakfast pizza?
Posted on 5/4/19 at 9:23 am to Martini
Posted on 5/4/19 at 9:33 am to Rouge
Doubt it, unless you stabilized it somehow. The high heat would most likely split normal hollandaise
Posted on 5/4/19 at 10:03 am to jscrims
Béchemel would be a pretty solid sauce to use here. You could flavor it heavily with black pepper or breakfast sausage to give the pizza a "biscuits and gravy" feel to it.
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