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Made In cookware
Posted on 1/21/22 at 11:04 am
Posted on 1/21/22 at 11:04 am
Any of you have it? Looking to get a few pots and a sauté pan to replace some 20 something year old Emeril cookware that is worn out with scratches etc. just wondering if the quality is there on these.
Made In
Made In
5
Posted on 1/21/22 at 11:08 am to Shotgun Willie
I have a skillet. Not a huge fan because when I shoot it with my infrared the temp always reads low. Then I throw a filet in there and it almost ignites it is so hot.
Posted on 1/21/22 at 1:35 pm to Shotgun Willie
Loved mine at first. Did not stay flat(maybe my fault). Bought Tramontina next and I like it more for less money.
Posted on 1/21/22 at 1:36 pm to TDTOM
quote:
I have a skillet. Not a huge fan because when I shoot it with my infrared the temp always reads low. Then I throw a filet in there and it almost ignites it is so hot.
Maybe it's your infrared?
Posted on 1/21/22 at 1:40 pm to KosmoCramer
quote:
Maybe it's your infrared?
It isn't. It works fine with other pans and when measuring the A/C.
Posted on 1/21/22 at 1:49 pm to TDTOM
quote:This doesn't seem possible.
Not a huge fan because when I shoot it with my infrared the temp always reads low. Then I throw a filet in there and it almost ignites it is so hot.
Posted on 1/21/22 at 2:10 pm to Shotgun Willie
Have a couple of their carbon steel pans...they're ok...honestly I'd just go to a restaurant supply store if you have one nearby and grab a couple pans there...or like someone else mentioned, Tramontina.
Posted on 1/21/22 at 6:02 pm to Shotgun Willie
I got sucked in by the Alinea commercials. If it's good enough for the best restaurant in the world, it's good enough for me!
For real though, it's been great, worth the money I feel. I have two skillets and a pot, and I'm using one of them every day.
For real though, it's been great, worth the money I feel. I have two skillets and a pot, and I'm using one of them every day.
Posted on 1/21/22 at 7:02 pm to AlxTgr
quote:
This doesn't seem possible.
Jew calling me a liar, Frank?
Posted on 1/21/22 at 7:16 pm to Shotgun Willie
I’ve got they’re non-stick cookware & a paella pan. All solid stuff. Much better and heavier than Calphalon, and it retains heat well.
Posted on 1/21/22 at 8:13 pm to TDTOM
No, I think you're just confused.
Posted on 1/23/22 at 1:34 pm to TDTOM
The thermometer reads the temp. The metal can't trick it.
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