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re: Made another gumbo for the wife and I…
Posted on 12/7/22 at 11:18 pm to tigercross
Posted on 12/7/22 at 11:18 pm to tigercross
quote:
The top image is chicken stew with sausage added. It’s more like a rice and gravy than a gumbo. The second image is clearly gumbo.
Same to me for my taste. Thick is not my preference. Some folks like it though.
0
Posted on 12/8/22 at 7:39 am to liz18lsu
quote:
liz18lsu
You are making sludge which apparently has mushrooms in it based on some of your other posts. Looks rough.
Posted on 12/8/22 at 2:11 pm to MobileJosh
quote:
Also cut them into half moons and/or quarters rather than the big rounds.
Nobody wants a half piece of sausage when they eat their gumbo.
Posted on 12/8/22 at 2:21 pm to LSUSports247
quote:
Nobody wants a half piece of sausage when they eat their gumbo.
I do. It’s easier to get some of everything on the spoon. Have always cut half moons or even medium quarters unless the links are small which is not normally the case.
Posted on 12/8/22 at 2:40 pm to LSUSports247
I always split the sausage in half for gumbo and jambalaya. Better serving size and more surface to brown...much superior to a lazy, single cut slice.
Posted on 12/8/22 at 3:55 pm to LSUSports247
quote:
Nobody wants a half piece of sausage when they eat their gumbo
Isn't everything a fraction of a piece of sausage unless you're just throwing in an entire link without cutting beforehand?
Posted on 12/8/22 at 6:10 pm to LSUSports247
quote:
Nobody wants a half piece of sausage when they eat their gumbo.
Dumb take. When you have a large slice of sausage you can’t fit anything else on the spoon.
If you want a bowl of sausage then just cook sausage by itself.
Posted on 12/8/22 at 8:58 pm to MusclesofBrussels
quote:
You are making sludge which apparently has mushrooms in it based on some of your other posts. Looks rough.
Good thing you aren't forced to eat it. It is amazing. Had some tonight, wow. Enjoy your watery "soup", I'll stick to my sludge, full of flavor.
Posted on 12/8/22 at 9:29 pm to liz18lsu
How do you know the other examples don’t have flavor?
Posted on 12/8/22 at 9:55 pm to hubertcumberdale
quote:
lmfao how can you judge the viscosity by looking at a single picture?
I mean if you zoom in on that last pic you can literally see 1/2” of oil sitting on top of the gumbo so he probably needs to cut back on his oil a bit for that size pot but at a minimum skim. Other than that looks solid.
Posted on 12/9/22 at 9:54 am to liz18lsu
quote:
I'll stick to my sludge,
Posted on 12/9/22 at 11:07 am to liz18lsu
quote:
Good thing you aren't forced to eat it. It is amazing. Had some tonight, wow. Enjoy your watery "soup", I'll stick to my sludge, full of flavor.
Thickness does not = flavor
This post was edited on 12/9/22 at 11:08 am
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