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Posted on 9/22/17 at 4:28 am to Degas
quote:
but how is red meat, butter and salt a healthy diet?
How is it unhealthy? What do you consider healthy?
Posted on 9/22/17 at 4:38 am to Gris Gris
quote:
Crabmeat on top of asparagus makes a good side
Are you eating this side with the steak? If so, it's some pretentious arse shite to not want to pair the steak with the crabmeat, yet still have the crab meat on the side with the asparagus. It's not like you are transforming the crabmeat to something different. It's still the exact same crab meat, still paired as a side with the steak, just not directly on top of it. Seems so silly to point out the crabmeat steak pairing, if that's the case.
Posted on 9/22/17 at 5:07 am to HideChaKidz
quote:
Are you eating this side with the steak? If so, it's some pretentious arse shite to not want to pair the steak with the crabmeat, yet still have the crab meat on the side with the asparagus. It's not like you are transforming the crabmeat to something different. It's still the exact same crab meat, still paired as a side with the steak, just not directly on top of it. Seems so silly to point out the crabmeat steak pairing, if that's the case.
yep, I always put my sour cream and chives on my steak, that potatoe is much better naked
Posted on 9/22/17 at 5:10 am to cave canem
quote:
yep, I always put my sour cream and chives on my steak, that potatoe is much better naked
Are you really comparing sour cream and chives to lump crab meat?
Posted on 9/22/17 at 6:35 am to NattyLite
I'd make a simple cream sauce. Melt some unsalted butter, sauté trinity + gahlic, add half-n-half cream, season that with your favorite creole seasoning + 1 cap of liquid crab boil. Simmer until it isn't runny, add crabmeat, gently fold it a couple of times and kill the fire. Let it hang out and get happy. Serve on top of steak.
I can't cook steaks at home without my wife and daughter demanding this sauce. Only difference is I make it with crawfish tails. When I make it with crabmeat I add shrimp and call it a seafood cream sauce.
I can't cook steaks at home without my wife and daughter demanding this sauce. Only difference is I make it with crawfish tails. When I make it with crabmeat I add shrimp and call it a seafood cream sauce.
Posted on 9/22/17 at 7:15 am to NattyLite
Use the crab meat to make crab toast, really easy.
Make a basic bechamel, fold in your crab meat, put it on top an English muffin, sprinkle a little fresh grated Parmesan cheese on it, bake for 5-8 minutes.
Make a basic bechamel, fold in your crab meat, put it on top an English muffin, sprinkle a little fresh grated Parmesan cheese on it, bake for 5-8 minutes.
This post was edited on 9/22/17 at 8:03 am
Posted on 9/22/17 at 8:16 am to HideChaKidz
It's because only savages put protein on top of protein.
Posted on 9/22/17 at 8:22 am to HideChaKidz
quote:
Are you really comparing sour cream and chives to lump crab meat?
Nope, just ridiculing this statement
quote:
it's some pretentious arse shite to not want to pair the steak with the crabmeat, yet still have the crab meat on the side with the asparagus.
Posted on 9/22/17 at 8:28 am to NattyLite
I'll get hate on for saying it, but I find that nothing sets off the taste of a good steak quite like catsup.
Posted on 9/22/17 at 9:17 am to cave canem
What is ridiculous is your analogy. Does crab meat change the taste of your steak? Now how about sour cream and chives?
Posted on 9/22/17 at 10:21 am to HideChaKidz
quote:
Are you eating this side with the steak? If so, it's some pretentious arse shite to not want to pair the steak with the crabmeat, yet still have the crab meat on the side with the asparagus. It's not like you are transforming the crabmeat to something different. It's still the exact same crab meat, still paired as a side with the steak, just not directly on top of it. Seems so silly to point out the crabmeat steak pairing, if that's the case.
What in the heck! Pretentious to prefer not to have crabmeat on top of my steak? What's pretentious about that preference? I don't like having meat and crabmeat in the same bite. There's nothing pretentious about it. I do, however, like crabmeat as an app or a salad, sometimes, with a steak, though it's not the norm for me. My goodness!
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