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Started By
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Lucky Dog Chili
Posted on 6/17/19 at 11:03 pm
Posted on 6/17/19 at 11:03 pm
Anyone know what chili Lucky Dog uses? I grew up in Detroit and it’s probably the closest thing to a Coney Chili that I’ve had down here. Would love to get some for home.
4
Posted on 6/17/19 at 11:05 pm to 3oliv3
Posted on 6/18/19 at 6:06 am to 3oliv3
This is a recipe for the Flint Original Coney Island Sauce:
1 tbsp Butter
1 tbsp. Margarine
1 1/2 lbs lean ground beef
2 medium onions chopped
1 clove garlic crushed
salt and pepper to taste
2 tbsp. chili powder
1 tbsp. mustard
6 oz can tomato sauce
6 oz can water
Combine all ingredients and simmer until thick. Do not brown ground beef first. Add 4 or 5 hot dogs and simmer 15 more minutes. If you want thicker sauce, add less water than the 6 oz can.
Posted on 6/18/19 at 7:02 am to 3oliv3
It’s good and in the refrigerated section
Posted on 6/18/19 at 1:46 pm to 3oliv3
Lucky Dogs are the sort of thing I just want to eat and not really think about too long.
I'm gonna have to see if I can't find a tube of chili (that sounds so wrong) next time I want chili dogs. I've seen too many people post about that stuff to ignore it.
I'm gonna have to see if I can't find a tube of chili (that sounds so wrong) next time I want chili dogs. I've seen too many people post about that stuff to ignore it.
This post was edited on 6/18/19 at 1:47 pm
Posted on 6/18/19 at 2:34 pm to TigerstuckinMS
quote:It's common name is "brick chili". And Chicesi's is kind of pricey for what you get. I'd make my own.
I'm gonna have to see if I can't find a tube of chili (that sounds so wrong) next time I want chili dogs.
Posted on 6/18/19 at 3:14 pm to Stadium Rat
quote:
It's common name is "brick chili". And Chicesi's is kind of pricey for what you get. I'd make my own.
Oh, I definitely don't want it to replace my own chili. I'm just curious about it and want to try it.
Posted on 6/18/19 at 3:20 pm to TigerstuckinMS
Chisesi's is good stuff.
Posted on 6/21/19 at 6:50 pm to Gris Gris
quote:
Chisesi's is good stuff.
I tried it tonight on some chili dogs. I'm not a fan. I think I prefer the Austex stuff. Oh well, at least now my curiosity is satisfied.
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