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LPG Burger omgftmfw

Posted on 2/3/19 at 2:32 pm
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/3/19 at 2:32 pm
IDK what kind of stone ground mustard they use but it is unreal.

Posted by NIH
Member since Aug 2008
124908 posts
Posted on 2/3/19 at 2:32 pm to
you're disgusting
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/3/19 at 2:39 pm to
Wife’s lamb shank.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 2/3/19 at 2:48 pm to
What does "LPG" stand for.

Judging from that raw ground beef, I'm going with "Loose Pooh Guts".
This post was edited on 2/3/19 at 2:49 pm
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79794 posts
Posted on 2/3/19 at 2:52 pm to
It is a very serviceble burger. The mustard takes center stage and overpowers the burger.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53816 posts
Posted on 2/3/19 at 2:52 pm to
Medium rare? I can go medium with a burger but not lower
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79794 posts
Posted on 2/3/19 at 2:53 pm to
You need to eat at better quality restaurants.
Posted by r3lay3r
EBR
Member since Oct 2016
2644 posts
Posted on 2/3/19 at 2:58 pm to
La Petite Grocery
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/3/19 at 2:58 pm to
La Petite Grocery.

French joint in NOLA.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53816 posts
Posted on 2/3/19 at 2:59 pm to
quote:

You need to eat at better quality restaurants

I don't want my burger patty still moo'ing at me. Steak is a different story.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 2/3/19 at 3:00 pm to
I like my burgers medium rare, but that looks straight up rare.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79794 posts
Posted on 2/3/19 at 3:00 pm to
Curious as to why you feel this way.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/3/19 at 3:00 pm to
The mustard was interesting, definitely the most powerful ingredient.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53816 posts
Posted on 2/3/19 at 3:01 pm to
Texture I guess? I don't know but that is a bit raw for my tastes. A little pink on the inside is fine.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 2/3/19 at 3:02 pm to
Gaston doesn't like red meat cooked at all.

Tar tar burgers ftw
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79794 posts
Posted on 2/3/19 at 3:02 pm to
Why do you like your steaks medium rare? Wouldn't they be a little raw for you too?
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 2/3/19 at 3:02 pm to
I ordered rare. I said rare - medium rare...but she followed with ‘which one?’. So it was rare. I’d like it somewhere in between the two, just so the texture holds up to me eating it, but it was delicious.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53816 posts
Posted on 2/3/19 at 3:06 pm to
quote:

Why do you like your steaks medium rare? Wouldn't they be a little raw for you too?

Not sure really. Something about raw hamburger meat is just nasty to me vs a steak.
Posted by NIH
Member since Aug 2008
124908 posts
Posted on 2/3/19 at 3:10 pm to
raw hamburger meat is stringy and disgusting
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53816 posts
Posted on 2/3/19 at 3:15 pm to
I don't mind it a bit pink but this baw should have just told them to make the patty and put it on the bun
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