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Posted on 4/26/19 at 8:39 pm to LSUvegasbombed
@BRgetthenet and @LSUvegasbombed thanks for the reply but do y'all have a specific rouses you could tell me you normally get chackbay at? I know you said they all carry it but I'm 0 for 2 at 2 different rouses today.
This post was edited on 4/26/19 at 8:40 pm
Posted on 4/26/19 at 8:56 pm to BurreauxsTigers
shite.
Well, I know they have it at the foot of the Causeway, in Mandeville.
Maybe some of the red stick posters can lead ya to a specific location. Could be that they’d sold out of the ones you went to. Maybe not. Of the two by me, one has it and one doesn’t.
Well, I know they have it at the foot of the Causeway, in Mandeville.
Maybe some of the red stick posters can lead ya to a specific location. Could be that they’d sold out of the ones you went to. Maybe not. Of the two by me, one has it and one doesn’t.
Posted on 4/26/19 at 10:29 pm to BurreauxsTigers
I bought the last bag at the Antioch store today. I boiled 37# that I picked up from Fatboys on Burbank. I followed the Chakbay & LA powder + 8oz LA liquid concoction. I added mushrooms, potatoes, 3 lemons and onions. I boiled then soaked for 15 min. Definitely going to go 45-1 hr next time. I had a straggler that soaked for that extra time and it was perfect. Thanks a lot guys for the help.
Posted on 4/27/19 at 7:32 am to BurreauxsTigers
This happens when chackbay gets fired up. About two years ago when we starting experimenting with chackbay, it was hard to find.
Call them to see if it’s on the shelf... I’ve seen it at every single rouses in BR so I know they carry it. I would even call the denham location
Call them to see if it’s on the shelf... I’ve seen it at every single rouses in BR so I know they carry it. I would even call the denham location
This post was edited on 4/27/19 at 7:33 am
Posted on 4/27/19 at 7:34 am to DGauTigers
U should of def. let them soak 35-40 minutes if u have time. I would do 8 onions cut in half, 8 garlics cut in half, and add a bottle of lemon juice on top ur 3 lemons
Posted on 4/27/19 at 9:18 am to LSUvegasbombed
Going to try that next time. Thanks Vegas.
Posted on 4/27/19 at 12:22 pm to DGauTigers
Anyone use a boil mesh bag for all of the veggies, potatoes, etc? And if it is useful where do you get them?
Posted on 4/27/19 at 4:57 pm to LSU Wayne
Did 1 bag la one bag of chackbay. Added 1 cup celery seed and half cup clove. Lemons oranges onions garlic. Came out excellent.
Did a double pot 2 sacks with 2 bags Geaux Creole. That alone is an excellent base. Plenty of spicy
Did another double pot with two chackbay bags only. That alone was not that good.
After these pots we just added what ever and pumped out another 16 sacks
Did a double pot 2 sacks with 2 bags Geaux Creole. That alone is an excellent base. Plenty of spicy
Did another double pot with two chackbay bags only. That alone was not that good.
After these pots we just added what ever and pumped out another 16 sacks
Posted on 4/27/19 at 5:03 pm to Crawdaddy
quote:
Did 1 bag la one bag of chackbay. Added 1 cup celery seed and half cup clove. Lemons oranges onions garlic. Came out excellent.
Where did you get the saltiness from with this ingredient list?
This post was edited on 4/27/19 at 5:04 pm
Posted on 4/27/19 at 5:22 pm to DGauTigers
The LA bag I’m assuming
Posted on 4/27/19 at 5:58 pm to DGauTigers
quote:
Where did you get the saltiness from with this ingredient list?
The la is salty enough.
Posted on 4/27/19 at 6:03 pm to Crawdaddy
I looked over the "LA" in your post. Got it. I bet it did come out good.
Posted on 4/27/19 at 6:43 pm to Crawdaddy
Geaux Creole has been my go to when I can find it. Great flavor without all of the salt. Bit more expensive but well worth it imo
Posted on 4/27/19 at 8:26 pm to bubba102105
Yes it is. We used it by itself as a test and it did not disappoint. Plenty of seasoning and spice. Nothing else needed.
All pots soaked 40 min today.
Towards the end we may have soaked 30 min to get out the product
All pots soaked 40 min today.
Towards the end we may have soaked 30 min to get out the product
Posted on 4/28/19 at 12:04 am to BurreauxsTigers
quote:
do y'all have a specific rouses you could tell me you normally get chackbay at?
I bought it this afternoon at the Burbank rouse's
Posted on 4/28/19 at 9:52 am to Crawdaddy
Were y’all boiling at a festival? On the lakefront?
Posted on 4/28/19 at 10:27 am to BRgetthenet
Did some yesterday. LA bag the new stuff. They were very good but I can feel the salt this morning
Posted on 4/28/19 at 9:37 pm to BRgetthenet
Festival event
Posted on 4/29/19 at 11:23 pm to Beef Supreme
Just an update to all those that helped... I was able to find the Chackbay at Rouses Prairieville on Hwy 42. Went with 1 bag of LA (2019 17% Salt Version), 1 bag of chackbay and all of my usual lemons, garlic, onions etc. For reference I used to use 1.5 bags of LA Powder only and loved it. I have to say I definitely liked the flavor a lot, more so than LA only before. With the new salt content of LA I feel like it balanced perfect, good salt content and 30 min soak the spice was on the money and the crowd was happy. Thanks again to everyone!
This post was edited on 4/29/19 at 11:29 pm
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