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Started By
Message
Looking for specific Sheepshead Recipe
Posted on 4/5/19 at 10:55 am
Posted on 4/5/19 at 10:55 am
Year's ago I had some sheepshead that was cooked to a crab like, lobster texture and flavor. Does anyone have the recipe for this method?
TIA.
TIA.
This post was edited on 4/5/19 at 10:56 am
5
Posted on 4/5/19 at 11:12 am to jmon
Fry it like catfish. It’s excellent!
Posted on 4/5/19 at 11:20 am to jmon
quote:
crab like, lobster texture
Posted on 4/5/19 at 11:23 am to jmon
Poach with a little bit of crab boil in the water
Posted on 4/5/19 at 12:58 pm to jmon
My friends clean them then smoke them low and slow. Then they just pick the fish and pull it apart getting the bones out. Make dips and wraps.
Posted on 4/5/19 at 1:01 pm to dtett
quote:
Poor mans crab
I've also done this with gar and choupique to make fish cakes.
Posted on 4/5/19 at 1:22 pm to CoachChappy
And clarified butter to dip it in.
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