Looking for harvest dates for green peanuts

Just bought a 15 lb bag yesterday for $20.00 on the corner of Hwy 19 and Pride Port Hudson Road. They were from a farm south of Jackson, MS.

Now I need someone to tell me how to boil. Also how in a pressure cooker. And how much salt or seasoning.

That quick huh? Are they completely soft?

I bought a 15 lb. bag from that guy as well. Nice and clean.
Here is what I do (same thing for 20 years always come out good.) I do this on Fri. evenings.
I normally use 10 lb. peanuts, 1 lb. salt and 1 lb. package of crab boil.
Bring all to a boil then reduce to a simmer covered for at lest 3 hrs. Turn off heat and let soak overnight. Next morning test peanuts for texture... if they are done to your liking just re-heat and place in insulated cooler for warm peanuts at tailgate or whatever ...if they need to cook more let them cook till.
I freeze left overs in zip lock bags and they will keep for a year. I do this several times during the season and have boiled peanuts for a year.

I'm not even sure La grows many peanuts.
They are in season now probably coming from Florida and Mississippi mostly.
Produce stand in Ponchatoula has them for sale by the pound, half sack and whole sack.

I hate that nobody down towards Nola does the green peanut thing.

I boil 4 1/2 lbs in my pressure cooker for 35 min, then set the pot in a sink with water to drop the pressure. Freeze leftovers in gallon Ziplock freezer bags.

The watermelon guy was there a lot. I bought a couple from him on my way up to my place.

And there was a bad wreck on 19 between the 955's Saturday night and a guy got killed. That is a dangerous road and I'm always aware because I run it multiple times a week.