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Started By
Message
Looking for Easy bread Pudding
Posted on 11/19/19 at 1:17 pm
Posted on 11/19/19 at 1:17 pm
Hello all i have never had good luck with bread pudding. Anything simple for me?
7
Posted on 11/19/19 at 1:43 pm to mg711
Best I have ever had was made out of 3-4 day old krispy kreme donuts. Idk how it was made though 
Posted on 11/19/19 at 2:35 pm to mg711
The trick I was taught about bread pudding was to mix the milk mixture into the bread. Smush it up in your hands like mixing burger meat.
Posted on 11/19/19 at 3:11 pm to mg711
My tip is to lightly toast the torn bread/bread cubes before mixing. Adds a nice toasty flavor & color.
Posted on 11/19/19 at 3:13 pm to auzach91
quote:
Best I have ever had was made out of 3-4 day old krispy kreme donuts. Idk how it was made though
Holy shite that sounds awesome.Posted on 11/19/19 at 4:01 pm to auzach91
quote:
Best I have ever had was made out of 3-4 day old krispy kreme donuts.
krispy kreme blueberry crullers mixed with kings hawaiian sweet rolls,and some french bread is my go to base.
Posted on 11/19/19 at 4:03 pm to rbWarEagle
Krispy Kreme bread pudding is at walkons i think
Posted on 11/19/19 at 4:16 pm to auzach91
quote:
Best I have ever had was made out of 3-4 day old krispy kreme donuts. Idk how it was made though
I've got a recipe somewhere, just have to find it. I topped it with an almond rum sauce
Posted on 11/19/19 at 5:02 pm to Got Blaze
Looks great! Now I want some 
Posted on 11/19/19 at 5:30 pm to mg711
Look on Facebook for the Cajun Ninja..He has a real easy one on there..
I also have had the Krispy Kreme donut bread pudding..Very good. I bet Buttermilk Drops would be good too.
I also have had the Krispy Kreme donut bread pudding..Very good. I bet Buttermilk Drops would be good too.
Posted on 11/19/19 at 7:28 pm to mg711
Brioche or Challah are excellent options for bread pudding.
Cut large pieces & dry them out in the oven. As someone mentioned, allow the edges to toast a bit gives a great flavor.
Basically you are adding bread to a custard so allow it to sit for a while so the bread absorbs a good bit of the base.
Our basic ratio was 1/4 cup of sugar and 4 egg yolks per quart of cream. This makes a really luscious but not too sweet bp.
Lastvtip, baking it in a water bath will reduce the risk of over baking.
Good luck!
Cut large pieces & dry them out in the oven. As someone mentioned, allow the edges to toast a bit gives a great flavor.
Basically you are adding bread to a custard so allow it to sit for a while so the bread absorbs a good bit of the base.
Our basic ratio was 1/4 cup of sugar and 4 egg yolks per quart of cream. This makes a really luscious but not too sweet bp.
Lastvtip, baking it in a water bath will reduce the risk of over baking.
Good luck!
Posted on 11/19/19 at 8:10 pm to mg711
You really need to bake it with the pan sitting in water. You can use a small Pyrex placed in a larger one. Fill larger Pyrex with inch of water. It makes it creamy.
Posted on 11/20/19 at 4:50 pm to roobedoo
Posted on 11/20/19 at 9:06 pm to mg711
Thank you for all the tips
Posted on 11/21/19 at 6:33 am to MAROON
Looks like my recipe. Do this ^...should turn out killer.
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