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Looking for Beef Jerky recommendations

Posted on 6/20/22 at 3:22 pm
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61875 posts
Posted on 6/20/22 at 3:22 pm
Looking to purchase some more long term storage beef jerky options in bulk, but I’d like to try them first. Anybody have any suggestions on some tasty morsels I should look into trying?

Posted by BugAC
St. George
Member since Oct 2007
58274 posts
Posted on 6/20/22 at 3:30 pm to
I'm a fan of Stan's beef jerky. Black pepper and teriyaki are really good. It's expensive, though.

Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12689 posts
Posted on 6/20/22 at 3:34 pm to
Williams and Conner is thin cut which I prefer. Praseks also make a good jerky.
Posted by caro81
Member since Jul 2017
6580 posts
Posted on 6/20/22 at 3:37 pm to
quote:

I'm a fan of Stan's beef jerky. Black pepper and teriyaki are really good. It's expensive, though.


i second this
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 6/20/22 at 4:07 pm to
Bourgeois Meat Market
LINK
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 6/20/22 at 4:10 pm to
Bourgeois Meat Market
LINK
Posted by yccsmf
Member since Apr 2013
569 posts
Posted on 6/20/22 at 4:44 pm to
Don’t know your location, but Cades Market in St Martinville is my favorite.
Posted by gumbo2176
Member since May 2018
20353 posts
Posted on 6/20/22 at 4:56 pm to
Why not make your own, vacuum seal it and freeze it to store.

This is what I do and always have some on hand.

Now, if looking to store it without freezing, I've never done that, so I don't know how long it would last long-term if just marinaded and smoked.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61875 posts
Posted on 6/20/22 at 5:05 pm to
quote:

Now, if looking to store it without freezing, I've never done that, so I don't know how long it would last long-term if just marinaded and smoked.


That’s my only reservation really in long term storage in Mylar bags and oxygen absorbers with me doing that in house. I don’t know how long that would last and I wouldn’t want to go through all that work, only to find that the product is no good, or rancid because of liquid or fat content. I guess I just don’t know enough about it really.

Posted by Brisketeer
Texas
Member since Aug 2013
1710 posts
Posted on 6/20/22 at 5:13 pm to
This stuff is fantastic.


Posted by TDTOM
Member since Jan 2021
25993 posts
Posted on 6/20/22 at 5:16 pm to
quote:

Cades Market in St Martinville is my favorite.


Cade’s makes fantastic beef jerky. I recently got some from Clampits BBQ in hot springs village that was really good as well. As for pre-packaged I will always go with Pappy Kershinstine’s.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23085 posts
Posted on 6/20/22 at 5:18 pm to
Woody's Smokehouse, Centerville, TX. They ship. Peppered, jalepeno, and sweet n spicy are my favorites. Grab a pound of each on the way home everytime I go to Dallas. Vacuum seal in smaller quantities and freeze it.
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