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Started By
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Looking for a solid Grillades and Grits recipe
Posted on 4/29/21 at 4:21 pm
Posted on 4/29/21 at 4:21 pm
The one I have been using is missing something and I can't put my finger on it. Just lacks a depth of flavor. Anyone have a go to that's good? TIA 
5
Posted on 4/30/21 at 6:49 am to Lambdatiger1989
Look in the Recipe Thread above.
Posted on 4/30/21 at 8:12 am to OTIS2
River roads cookbook 1 & 2
Posted on 4/30/21 at 8:29 am to tigers1956
Plantation Cookbook. The recipe is in the F&D board recipe collection in the 2nd post above.
Best Grillades ever.
Also, best Shrimp Creole, Crawfish Etouffée and Turtle Soup. All in the Recipe Collection.
Best Grillades ever.
Also, best Shrimp Creole, Crawfish Etouffée and Turtle Soup. All in the Recipe Collection.
This post was edited on 4/30/21 at 8:47 am
Posted on 4/30/21 at 10:11 am to Lambdatiger1989
I second Stadium Rat's suggestion of the Plantation Cookbook Grillades. They are excellent. We have used pork tenderloin and pork loin both of which work well. We flatten the rounds a bit.
The recipe is on page 49 of the cookbook linked in the recipe and TD cookbook thread. Highly recommend it.
The recipe is on page 49 of the cookbook linked in the recipe and TD cookbook thread. Highly recommend it.
Posted on 4/30/21 at 11:59 am to Lambdatiger1989
The grillades portion of Chef Paul’s recipe in Louisiana Kitchen is great, but I usually change up the grits recipe.
I like mine with an egg
I like mine with an egg
This post was edited on 4/30/21 at 12:16 pm
Posted on 4/30/21 at 3:13 pm to Lambdatiger1989
The one in Leon Soniat's La Bouche Creole cookbook is a good solid recipe.
Posted on 4/30/21 at 8:24 pm to Soul Gleaux
Chef Paul's recipe is a good one and your pics look awesome. I tried it using boneless beef short ribs. sliced thin, it came out pretty amazing.
Posted on 4/30/21 at 11:14 pm to Lambdatiger1989
I've used this one from Nola.com "Judy's Kitchen" as a reference point (and added a few of my own steps) and it turned out really great. Very easy recipe.
LINK
LINK
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