- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for a primo Bloody Mary recipe,,,,,
Posted on 2/13/18 at 5:25 pm
Posted on 2/13/18 at 5:25 pm
.....and Go!
11
Posted on 2/13/18 at 5:44 pm to Pop
Just use this and follow the directions
Posted on 2/13/18 at 5:47 pm to Cosmo
Interesting, never tried those.
Posted on 2/13/18 at 5:58 pm to t00f
Have never even seen those
Posted on 2/13/18 at 6:22 pm to Pop
I don't have exact measurements but I like to mix the following:
Tomato or Clamato Juice
Lime juice
Crystal
Worcestershire Sauce
Horseradish
Cajun seasoning
Salt and pepper
Gin or vodka
I really like the flavor of horseradish in a bloody mary.
Tomato or Clamato Juice
Lime juice
Crystal
Worcestershire Sauce
Horseradish
Cajun seasoning
Salt and pepper
Gin or vodka
I really like the flavor of horseradish in a bloody mary.
Posted on 2/13/18 at 6:45 pm to Pop
I watched a guy dump a whole fifth of vodka in a big blender to mix his bloody marys and you couldnt taste the vodka at all. Literally no vodka taste.
A few months later he gave me the secret ingredient. Vinegar.
A few months later he gave me the secret ingredient. Vinegar.
Posted on 2/13/18 at 7:07 pm to Pop
Ice cubes
1/4 to 1/2 cup of Clamato
3/4 to 1 cup of tomato juice
Bout a teaspoon of Worcestershire sauce
Teaspoon of hot sauce
Small sprinkle of celery salt
Maybe 1/4 teaspoon of black pepper
Juice from a lemon
Vodka 4-6 tablespoons
Shake it all up then put a piece of celery and okra in it
1/4 to 1/2 cup of Clamato
3/4 to 1 cup of tomato juice
Bout a teaspoon of Worcestershire sauce
Teaspoon of hot sauce
Small sprinkle of celery salt
Maybe 1/4 teaspoon of black pepper
Juice from a lemon
Vodka 4-6 tablespoons
Shake it all up then put a piece of celery and okra in it
Posted on 2/13/18 at 7:19 pm to Cosmo
Cosmo is 10,000% correct
Posted on 2/13/18 at 8:06 pm to Pop
Zing Zang, vodka, a piece of okra, maybe a couple of string beans, and a slice of bacon garnish.
Honestly, Zing Zang is the shite as far as Bloody-Mary mixes. I've never had anything better. Perfect mix of seasonings.
Honestly, Zing Zang is the shite as far as Bloody-Mary mixes. I've never had anything better. Perfect mix of seasonings.
This post was edited on 2/13/18 at 8:08 pm
Posted on 2/13/18 at 8:09 pm to Cosmo
Agree with Cosmo
I am not sure Demitri’s can be beaten in flavor or simplicity,
Extra Horseradish is my current rotation of Demitri’s in the fridge.
I am not sure Demitri’s can be beaten in flavor or simplicity,
Extra Horseradish is my current rotation of Demitri’s in the fridge.
This post was edited on 2/13/18 at 8:14 pm
Posted on 2/13/18 at 8:24 pm to SoItGoes
I use zing Zang and add some demitri's extra horseradish
Posted on 2/13/18 at 8:28 pm to Pop
We use Mr. and Mrs. T's and add some celery salt, Wooster, and a squeeze of lemon.
Posted on 2/14/18 at 12:11 am to Pop
Effen Cucumber Vodka is the way to go. I use shmirnoff bloody mix with celery salt, lemon and lime squeeze, Tabasco and olives. The cucumber vodka for me is the key.
Posted on 2/14/18 at 5:05 am to SW2SCLA
quote:
I use zing Zang
Yep. Ice, 1/3 of the glass with vodka (maybe a touch less), fill with Zing Zang. Couple drops of Whiskersheer Sauce, couple drops of Tobasco, little shake of celery salt. Pour into another glass then back into the original glass. Add 3 Cajun Chef spice beans, a stalk of celery and a piece of bacon. Fiya.
That's how I like 'em. Of course, you can add your olives and lemons and okra if that's your thing. I don't care for it in mine.
Posted on 2/14/18 at 11:08 am to Cosmo
Where can I find these around BR?
Posted on 2/14/18 at 12:53 pm to Pop
I don't think you use this
)
to make one of these
to make one of these
This post was edited on 2/14/18 at 12:54 pm
Posted on 2/14/18 at 1:02 pm to Pop
Sunday Morning Bloody Mary's:
Pour 1/4 of a bottle of Titos Vodka in a large Port O Call cup.
Put in to flavor:
Tabasco (teaspoon or tablespoon)
Slap Ya Mama (hefty teaspoon)
Celery seed (teaspoon)
Lea & Perrins Worcestershire (tablespoon)
Spicy Horseradish-red top (heaping teaspoon)
Lemon juice (teaspoon)
Lime juice (teaspoon)
Mix with another large cup and let sit for about 15 minutes. Everything infuses in the vodka.
Pour a bottle of Zing Zang into whatever you plan on serving the Bloody Mary's out of, and stir or shake in your vodka/spices (shaking works best).
Serve over ice with spicy beans, pepporcinis, blue cheese stuffed olives, okra and/or my new favorite: spicy quail eggs. Final garnish is crushed black pepper over the top.
Also-if you make them the night before they are even better-and spicier.
Pour 1/4 of a bottle of Titos Vodka in a large Port O Call cup.
Put in to flavor:
Tabasco (teaspoon or tablespoon)
Slap Ya Mama (hefty teaspoon)
Celery seed (teaspoon)
Lea & Perrins Worcestershire (tablespoon)
Spicy Horseradish-red top (heaping teaspoon)
Lemon juice (teaspoon)
Lime juice (teaspoon)
Mix with another large cup and let sit for about 15 minutes. Everything infuses in the vodka.
Pour a bottle of Zing Zang into whatever you plan on serving the Bloody Mary's out of, and stir or shake in your vodka/spices (shaking works best).
Serve over ice with spicy beans, pepporcinis, blue cheese stuffed olives, okra and/or my new favorite: spicy quail eggs. Final garnish is crushed black pepper over the top.
Also-if you make them the night before they are even better-and spicier.
This post was edited on 2/14/18 at 1:07 pm
Posted on 2/14/18 at 1:05 pm to Pop
Don’t drink them often, but tried the Tony Chacere’s Brand mix recently and it was very good. Got that one because it was one of the only ones that didn’t have high fructose corn syrup or sugar at the top of the ingredients. Had a Nice horseradish to it.
Posted on 2/14/18 at 1:41 pm to bhtigerfan
Try master of mixers 5 peppers.
That, a little v8, some Worcestershire, and some lime juice
That, a little v8, some Worcestershire, and some lime juice
Posted on 2/14/18 at 2:04 pm to bhtigerfan
quote:
Honestly, Zing Zang is the shite as far as Bloody-Mary mixes. I've never had anything better. Perfect mix of seasonings.
Zing zang sucks. Mr and Mrs T's is the best.
I don't want to chew the actual liquid part and that's what zing zang makes you do.
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News