Page 1
Page 1
Started By
Message

Liver and onions

Posted on 1/18/17 at 11:38 am
Posted by Deke
Palm Coast, Florida
Member since Jan 2004
1265 posts
Posted on 1/18/17 at 11:38 am
Usually just fry in butter after coating the liver with flour mixed with salt and pepper. Anyone got anything to maybe jazz it up a little bit?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/18/17 at 5:06 pm to
I remember the galloping gourmet (Graham Kerr) cook his livers one time as you mentioned. He then placed them on a heavy bed of onion slices with some butter, poured chardonnay over them and then steamed with a lid on the skillet for a while to tenderize the liver slices as the onions cooked. I can't remember if we ever tried it, as I like them just fine simmered to tenderness in brown gravy.

In my opinion, Liver was meant to be served with brown gravy, onions and rice, but that's just me.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 1/18/17 at 7:10 pm to
Maybe some Tony's? Liver and onions is one of my favorite dishes but it's one of the few that I like to be very very simple
Posted by Deke
Palm Coast, Florida
Member since Jan 2004
1265 posts
Posted on 1/18/17 at 7:46 pm to
Ended up adding some Tonys and a little garlic powder. Cooked it a tad too long but still tasty. Thanks
Posted by chity
Chicago, Il
Member since Dec 2008
6870 posts
Posted on 1/18/17 at 7:58 pm to
We always made it with bacon.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16532 posts
Posted on 1/18/17 at 8:08 pm to
quote:

In my opinion, Liver was meant to be served with brown gravy, onions and rice, but that's just me.


That's how I've been doing my deer livers this year
Posted by I am GLORIOUS
On Tanden's Pond
Member since Oct 2016
3128 posts
Posted on 1/18/17 at 8:58 pm to
A well prepared plate of liver and onions is tough to beat. Some people just don't know what they're missing.
Posted by KillTheGophers
Member since Jan 2016
6814 posts
Posted on 1/18/17 at 9:52 pm to
Liver and onions are the best....


...my old man loves it as well.


Keep it simple - slowly cooked with a big helping of onions - the best
Posted by I B Freeman
Member since Oct 2009
27843 posts
Posted on 1/18/17 at 9:52 pm to
I hear liver is good on the grill. Has anyone tried that?
Posted by t00f
Not where you think I am
Member since Jul 2016
102385 posts
Posted on 1/18/17 at 9:55 pm to
Bacon and Onions ..

Fav is brunch at Cafe Degas
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram