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Started By
Message
Let's talk about burners
Posted on 4/5/18 at 2:22 pm
Posted on 4/5/18 at 2:22 pm
I cook a lot of jambalaya. I'm about to purchase a 15 gallon setup. Now I'm trying to decide on the burner. My 5 gallon burner looks like the left in the image below. Is there any benefit to the burner on the right. I see these more and more now and I honestly have no idea if they are better or worse or worth a shite at all. Any opinions would be greatly appreciated.


This post was edited on 4/5/18 at 2:25 pm
Posted on 4/5/18 at 2:26 pm to lsugrad35
lighter and wont rust.
not gonna make any better jamb though
not gonna make any better jamb though
This post was edited on 4/5/18 at 2:28 pm
Posted on 4/5/18 at 2:54 pm to gmrkr5
I don't need a burner to help me make a good jam
2 good points though. Any negatives other than the price?
2 good points though. Any negatives other than the price?
Posted on 4/5/18 at 2:54 pm to lsugrad35
What you have looks perfect.
Posted on 4/6/18 at 11:57 am to lsugrad35
quote:
I don't need a burner to help me make a good jam
right about that...
Posted on 4/6/18 at 3:10 pm to lsugrad35
I have the burner on the right. It is light and easy to carry. The only thing that I did to modify my aluminum burner is round off the sharp edges on the flaps where the pot sits. I have always said when I upgrade my pot from my 15 to a 20 I would get the burner on the left. No reason just something different. I do like the fact I can slide the rods and cook in my Dutch oven on the same burner when not using my jambalaya pot. I think they are both good burners.
This post was edited on 4/6/18 at 3:21 pm
Posted on 4/7/18 at 6:58 am to NOLATiger71
Thanks Nola. That helps. I love my traditional burner. Like you I wouldn’t mind mixing it up but just wasn’t sure if it didn’t block wind as well or anything crazy like that.
Posted on 4/7/18 at 7:40 am to lsugrad35
I have the set up on the right and love it. I’m hard on equipment, and it’s tough as nails. I like the 2 rods where you can put smaller pots on and cook with the rig.
Posted on 4/7/18 at 8:46 am to CoachChappy
One on the right is the one that Church was using when all those People Got Sick.
Posted on 4/7/18 at 12:54 pm to lsugrad35
What store was this picture taken in? My aluminum burner was one of the originals with just legs no wheels.
Posted on 4/8/18 at 8:44 am to NOLATiger71
Picture is from galvez hardware.
The 5 gallon I have now is from R&R. The problem with him is he takes forever and in this case I can actually get a better deal on an aluminum setup from somewhere else. Which is kind of why I’m asking the question. I’m really trying to decide if I go back to R&R for exactly what I have but in a 15 or if it’s worth it to get the aluminum. Just based on what people have said I think for a burner that size the aluminum may be worth it just for the weight.
The 5 gallon I have now is from R&R. The problem with him is he takes forever and in this case I can actually get a better deal on an aluminum setup from somewhere else. Which is kind of why I’m asking the question. I’m really trying to decide if I go back to R&R for exactly what I have but in a 15 or if it’s worth it to get the aluminum. Just based on what people have said I think for a burner that size the aluminum may be worth it just for the weight.
This post was edited on 4/8/18 at 11:57 am
Posted on 4/11/18 at 12:06 pm to lsugrad35
Care to share your hookup on this aluminum?
Posted on 4/11/18 at 12:53 pm to LSUsmartass
I don't really have a hookup. You just can't buy locally around Gonzales. Unfortunately, they're real proud of their stuff. Buddy of mine works out near Nola and a hardware store out there has this setup:
15 Gallon Aluminum "Roll Around" Combo
Includes the following:
Pot w/ Lid and Lifting Hooks--Aluminum Stand w/ Low Pressure Burner--30psi H.P. Regulator and Propane Hose--Stainless Steel Paddle.
$579.00
(Available in 20 gallon combo also)
For reference, stores around here want $749 for the just the pot, lid and burner.
15 Gallon Aluminum "Roll Around" Combo
Includes the following:
Pot w/ Lid and Lifting Hooks--Aluminum Stand w/ Low Pressure Burner--30psi H.P. Regulator and Propane Hose--Stainless Steel Paddle.
$579.00
(Available in 20 gallon combo also)
For reference, stores around here want $749 for the just the pot, lid and burner.
Posted on 4/15/18 at 8:59 pm to lsugrad35
This may be a stupid question but I figured this thread it a good place to put it.
How do you know the capacity of a Jambalaya pot? I had several pots given to me that need to be cleaned up and reseasoned. I want to get a burner (or 2) and lid but don't know what size to buy. I have measured them by filling them with water but the sizes seem odd:
12g cast aluminum, 13g cast iron, 11g cast iron, 15g cast iron, and 28g cast iron
Would the burner on the left accommodate a few sizes with the flared top? Any help or advice would be appreciated.
How do you know the capacity of a Jambalaya pot? I had several pots given to me that need to be cleaned up and reseasoned. I want to get a burner (or 2) and lid but don't know what size to buy. I have measured them by filling them with water but the sizes seem odd:
12g cast aluminum, 13g cast iron, 11g cast iron, 15g cast iron, and 28g cast iron
Would the burner on the left accommodate a few sizes with the flared top? Any help or advice would be appreciated.
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