- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Large Pot Cooking Ideas
Posted on 5/31/18 at 2:20 pm
Posted on 5/31/18 at 2:20 pm
Wanted to poll y’all to see what else y’all cook in an outdoor jambalaya-style pot. I have a 5 gal cast iron pot that I’ve cooked gumbo, jambalaya/pastalaya, and white beans in. Also fried bacon, fried hush puppies, boudin balls, etc before. Only been at it a short while, and looking for other ideas on what to cook in it.
TIA and
TIA and
4
Posted on 5/31/18 at 2:32 pm to E Pluribus Unum
Cracklin, large amounts of fish and other seafood, chicken, whole fried turkey
Posted on 5/31/18 at 2:55 pm to E Pluribus Unum
a 10lb bag of leg quarters
Posted on 5/31/18 at 3:03 pm to E Pluribus Unum
Kettle corn
Posted on 5/31/18 at 3:05 pm to E Pluribus Unum
Brunswick stew
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News