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Lamb Shanks?
Posted on 4/2/13 at 9:27 pm
Posted on 4/2/13 at 9:27 pm
Does anyone know where I might find some lamb shanks in Baton Rouge?
TIA
TIA
This post was edited on 4/2/13 at 9:37 pm
7
Posted on 4/2/13 at 9:30 pm to ace3
LEBLANC'S in Prairieville had the ths weekend, but I guess in BR I would try calandros, whole foods,
Posted on 4/2/13 at 9:30 pm to ace3
Sorry. I can't tell you where you "might could find" them.
Posted on 4/2/13 at 9:30 pm to ace3
Surely Whole Foods .
Posted on 4/2/13 at 9:31 pm to ace3
Whole Foods had them the other day. I was looking for veal shanks, and they caught my eye. Pricey though, but what isnt with Lamb.
Posted on 4/2/13 at 9:37 pm to Mike da Tigah
I love shanks. I've actually had a pretty good osso bucco with a pork shank. Probably my favorite variation was with a lamb shank at Commaner's.
Mother of Christ that was some good shite
Mother of Christ that was some good shite
Posted on 4/2/13 at 10:07 pm to Powerman
quote:
I love shanks. I've actually had a pretty good osso bucco with a pork shank. Probably my favorite variation was with a lamb shank at Commaner's. Mother of Christ that was some good shite
Yeah, veal is high and usually very difficult to find. Pork shanks are a very nice alternative IMO. Lamb sounds really interesting. I'd like to try that.
Posted on 4/2/13 at 10:49 pm to Mike da Tigah
quote:
Lamb sounds really interesting
I made a lamb ragu with lamb shank. Absolutely out of this world. So tender and rich in flavor. I will always use bone in meat to do a rich braise. Enjoy!!!
Can't speak to Baton Rouge, but I'm sure Whole Foods has it. It's going to be much cheaper then Veal Shank.
Posted on 4/3/13 at 7:39 am to ace3
Fresh Market or any places mentioned above. also, try ready portion if all else fails. Braise that stuff and serve over rice with mint jelly. mmmmph
Posted on 4/3/13 at 7:55 am to ace3
Mathernes
Posted on 4/3/13 at 8:42 am to Mike da Tigah
quote:
Lamb sounds really interesting. I'd like to try that.
if you are ever in Baton Rouge, Albasha has a wonderful lamb dish and Ginos has the best Osso Bucco I've had since Salvatores in the Golden Nugget.
if you can find a lebanese place near you give it a try.
This post was edited on 4/3/13 at 8:46 am
Posted on 4/3/13 at 8:56 am to ace3
Fresh Market sells them (or they did back in 2009 when I lived in BR)
This post was edited on 4/3/13 at 8:58 am
Posted on 4/3/13 at 9:06 am to Neauxla
quote:
Fresh Market sells them
I know the one in NOLA does, I would think the BR. one would too. Think I got mine for $5.99/lb.
Posted on 4/3/13 at 9:11 am to Oenophile Brah
looked at them last night there. and yes they were $5.99/lb. looked solid too .. but I passed. maybe this weekend.
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