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Labor Day WFD
Posted on 9/5/22 at 5:05 pm
Posted on 9/5/22 at 5:05 pm
Red Snapper and corn on the grill
16
Posted on 9/5/22 at 5:09 pm to HogBalls
Brisket nachos
Posted on 9/5/22 at 5:13 pm to HogBalls
Beef ribs
Posted on 9/5/22 at 5:19 pm to HogBalls
Labor Day cooking is done. Ribs, pork loin, chicken, sausage, red beans, rice, baked beans, potato salad and garlic bread. Got my bartender fed. :)
Posted on 9/5/22 at 5:23 pm to t00f
Smoked a butt, fried a fresh picked zucchini with some vidalia, baked beans
ETA gonna get in this homemade Vanilla Custard soon.
ETA gonna get in this homemade Vanilla Custard soon.
This post was edited on 9/5/22 at 6:10 pm
Posted on 9/5/22 at 6:00 pm to HogBalls
Smoking some hamburgers.
Posted on 9/5/22 at 6:00 pm to SingleMalt1973
What kind of batter did you dip the zucchini in? Looks delicious
Posted on 9/5/22 at 6:11 pm to HogBalls
I do self rising flour to coat then buttermilk and back into the self rising flour. The soda in the self rising makes it puff up a bit.
Posted on 9/5/22 at 6:25 pm to t00f
How you cook those? I tried to cook them once. I did low and slow and they looked great but were chewy as a mofo.
Posted on 9/5/22 at 6:40 pm to BigPerm30
what was the grade of beef? marbling goes a long way.
these were american wagyu.
these were american wagyu.
Posted on 9/5/22 at 6:50 pm to t00f
Baw, I ain’t fancy. I bought them at the damn grocery store. Probably Taco Bell grade E
Posted on 9/5/22 at 6:52 pm to HogBalls
First go at Sunday Gravy with beef short ribs and hot Italian sausage. My one pic isn’t nearly as sexy as what yall’ve posted. 
This post was edited on 9/5/22 at 6:54 pm
Posted on 9/5/22 at 7:26 pm to Aubie Spr96
Black truffle salt SV Filet and some risotto.
Posted on 9/5/22 at 7:34 pm to HogBalls
Smothered pork loin and gravy in the cast iron skillet.
Posted on 9/5/22 at 7:45 pm to HogBalls
Hatch Chile cheese veggie burger and baked fries
Posted on 9/5/22 at 7:47 pm to HogBalls
Tri tip two ways.
#1, pulled and wrapped at 130°
210°
Not as dry as it looks, but wont be good in 30 minutes of sitting out.
#1, pulled and wrapped at 130°
210°
Not as dry as it looks, but wont be good in 30 minutes of sitting out.
This post was edited on 9/5/22 at 7:50 pm
Posted on 9/5/22 at 7:51 pm to HogBalls
T bone steaks and shrimp cocktail
Posted on 9/5/22 at 8:09 pm to HogBalls
Rabideaux's andouille pig shots and a Picanha
Posted on 9/5/22 at 8:18 pm to HogBalls
Breakfast burrito for supper with leftover roast beef. It’s sort of a mess.
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