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Knife Set recs

Posted on 9/18/18 at 3:49 pm
Posted by tewino
Member since Aug 2009
2291 posts
Posted on 9/18/18 at 3:49 pm
I need to give a knife set as a gift which would include the block holder. I don't want to spent more than $200. I'm looking at a Zwilling Gourmet 7 Piece for $150 unless you guys have a better option.

Zwilling Gourmet 7 Piece Knife Set
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24749 posts
Posted on 9/18/18 at 3:53 pm to
You don't need that many knives. If you want good performance at a reasonable price, get Victorinox. You can pick up 3 or 4 knives that you'll use most of the time for under $150.

If you want a pretty set, go with what you got.

ETA: A good time to buy knives is around Christmas. Williams-Sonoma has some great sales on really good knives that time of year.
This post was edited on 9/18/18 at 3:55 pm
Posted by SmokedBrisket2018
Member since Jun 2018
1523 posts
Posted on 9/18/18 at 4:41 pm to
quote:

You don't need that many knives


That set only have 4. I made my own set. Have them on a magnet wall mount. Made the set myself. That way I can choose the knives.

I only use 5 knives

Chef's knife
Slicing/carving - Victorinox
Boning/filet - Dexter Russell
Scalloped/serrated bread knife - Dexter Russell
Pairing knife - Least used
This post was edited on 9/19/18 at 8:59 am
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 9/18/18 at 6:08 pm to
nb4 cutco baws
Posted by theantiquetiger
Paid Premium Member Plus
Member since Feb 2005
19221 posts
Posted on 9/18/18 at 6:15 pm to
I agree with what someone already said, don't buy that set.

The person that receives the gift maybe a little disappointed if they want a knife set, but if you just buy them one really nice chef's knife, they will thank you later. There is nothing like a good chef's knife.

For just under $200, you can get some amazing chef's knives.
Posted by HebertFest08
The Coast
Member since Aug 2008
6392 posts
Posted on 9/18/18 at 9:10 pm to
Chefknivestogo

I’d get one nice chef knife....
or a chef knife and one other. Maybe a Japanese gyuto...


This post was edited on 9/18/18 at 9:12 pm
Posted by WhistlinDixie15
I make people sleepy
Member since Oct 2012
7782 posts
Posted on 9/19/18 at 12:47 am to
I’ve swapped to a Kiritsuke style knife as my primary knife when cooking and I’m not sure if I’m going back. Absolutely love it!
Posted by gumbo2176
Member since May 2018
15144 posts
Posted on 9/19/18 at 7:59 am to
My chef's knife gets the most use by a mile and it is a Dexter. I find it very easy to sharpen and it holds an edge, plus the white slightly rough synthetic handle is easy to grip with no slippage.

I also use a filet knife that use to be an old knife of mine that has years of sharpening that cut the blade down to filet size and it too is easily sharpened and flexible.

I hardly use a paring knife and don't particularly like serrated knives. I can cut my bread with my chef's knife as it is kept that sharp.

Oh, and a must for me is my Dexter oyster knife as it is stainless steel with the textured synthetic handle and won't slip when opening those heavy shelled delicacies.
Posted by tewino
Member since Aug 2009
2291 posts
Posted on 9/19/18 at 8:15 am to
You guys are right. I think a cool chef's knife, slicer, paring knife and serrated bread knife should do beautifully. I love my personal Japanese knives from Chefsknivestogo.
Posted by SmokedBrisket2018
Member since Jun 2018
1523 posts
Posted on 9/19/18 at 8:57 am to
quote:

I hardly use a paring knife


It's my least used.

quote:

don't particularly like serrated knives


The dexter scalloped I like for brisket

quote:

Dexter oyster knife


Have 2, Boston and New Haven and like them alot
This post was edited on 9/19/18 at 9:00 am
Posted by gumbo2176
Member since May 2018
15144 posts
Posted on 9/19/18 at 9:38 am to
quote:

Have 2, Boston and New Haven and like them alot


The very first oyster knives I ever saw and used were made from old files. My dad had 2 of them when I was a kid and they worked quite well. He would grind them down to oyster knife size and shape and the pointy tang would be driven into a big enough wooden dowel and then the dowel would be shaped to make it more comfortable.

I wish I still had them, but I'll stick with my Dexter.
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