- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Keto Friendly Fat Head Pizza & Sandwich Rounds (Update on 2nd page)
Posted on 5/27/16 at 10:47 pm to Darla Hood
Posted on 5/27/16 at 10:47 pm to Darla Hood
Darla, you brought the fat boys out like sharks to chum with this one. 
0
Posted on 5/28/16 at 12:19 am to Darla Hood
Crust looks good. I love thin and crispy.
Posted on 5/28/16 at 5:22 am to Darla Hood
Awesome. I'll try this.
Question: Can you make the "dough" in advance and freeze it? Never tried to freeze cheese before.
Question: Can you make the "dough" in advance and freeze it? Never tried to freeze cheese before.
Posted on 5/28/16 at 11:25 am to BACONisMEATcandy
An advantage of this pizza over cauliflower crust is that the next morning the cold pizza is easy to eat, and good. Cauliflower crust pizza (at least the two times I made it) is soft as a leftover.
Posted on 5/29/16 at 12:43 pm to Darla Hood
I'm more excited than I should be about this, but I used the fat head dough to make sandwich rounds. They came out great! I made them slightly thicker and softer than when I made pizza. I divided the recipe into six pieces and hand formed the (almost) rounds. I can't wait to use them for a burger or other sandwich!
The dough:
After 8 minutes on the first side:
Flipped them and baked for 5 more minutes:
Avocado toast:
You can see the thickness here. Softer than when I made the pizza.
The dough:
After 8 minutes on the first side:
Flipped them and baked for 5 more minutes:
Avocado toast:
You can see the thickness here. Softer than when I made the pizza.
Posted on 5/29/16 at 2:14 pm to Darla Hood
That avocado toast 
Posted on 5/31/16 at 6:35 pm to Darla Hood
As a bun, this could use some work. I'd used two of my "sandwich rounds," but maybe I should cook it a little less so it would be softer and could hug the burger better?
I have not stopped thinking about other ways to use the basic recipe.
Posted on 5/31/16 at 8:05 pm to Darla Hood
The sandwich rounds looked better in the previous post.
What was the difference? The time and temp?
What was the difference? The time and temp?
Posted on 5/31/16 at 8:13 pm to BRgetthenet
They were made from the same batch. Maybe you're seeing more of the round in the burger shot? Bad angle? The taste was good.
Worked great for the avocado toast and worked great with scrambled eggs on top, but those were open faced. Maybe not so many ingredients so that you can hold it better?
Worked great for the avocado toast and worked great with scrambled eggs on top, but those were open faced. Maybe not so many ingredients so that you can hold it better?
Posted on 5/31/16 at 8:24 pm to Darla Hood
.
Not sure how it would come out but you could try using the almond flour to make savory Korean pancakes.
Korean pancake recipes
Not sure how it would come out but you could try using the almond flour to make savory Korean pancakes.
Korean pancake recipes
Posted on 5/31/16 at 8:38 pm to Vdrine
I've never had Korean pancakes. The link looks interesting, thanks!
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News