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Kerrygold Garlic and Herb Butter
Posted on 5/26/16 at 2:54 pm
Posted on 5/26/16 at 2:54 pm
Has anyone tried it? I like it.It has garlic, dill, chives and parsley plus salt, pepper and paprika. The garlic and herb flavor it not heavy. I've used it in an omelet, scrambled eggs, butter braised lobster and on French bread. Good stuff.
5
Posted on 5/26/16 at 2:56 pm to Gris Gris
Where did you get it? I just use the unsalted Kerrygold. Never seen this variety
Posted on 5/26/16 at 3:41 pm to Gris Gris
I have not. I am a fan of their plain unsalted and salted butters though, for what it's worth.
This post was edited on 5/26/16 at 3:53 pm
Posted on 5/26/16 at 3:44 pm to Gris Gris
Never had the Garlic/Herb, but the regular salted is fantastic.
Posted on 5/26/16 at 3:45 pm to El Magnifico
quote:
Where did you get it?
Going out on a limb here and saying Amazong, hence the Amazon logo
Posted on 5/26/16 at 3:51 pm to Gris Gris
Bought it by accident....thought I was picking up the regular....which I love. I used it to saute kimchi and some other stuff I can't recall. I'm not big on butter with added stuff as I would rather control what and how much is added myself.
Posted on 5/26/16 at 3:58 pm to Haydo
Didn't even notice the logo
Posted on 5/26/16 at 4:01 pm to El Magnifico
They have it at While Foods if anyone is looking
Posted on 5/26/16 at 4:03 pm to El Magnifico
I scarfed the picture from Amazon. I bought a bunch of it at an Albertson's or Whole Foods. Can't recall which, but I figured the quality would be good since I like Kerrygold. I would think it would be sold wherever the butter is sold. It's sold by the regular size stick and isn't cheap as I recall.
The flavor is mild, so you'd have to add some things if you're looking for bold flavors. For the herb butter braised lobster, I added some tarragon. It was quite good on the egg dishes.
The flavor is mild, so you'd have to add some things if you're looking for bold flavors. For the herb butter braised lobster, I added some tarragon. It was quite good on the egg dishes.
Posted on 5/26/16 at 4:15 pm to Gris Gris
I've melted some and poured over a steak before
They have it at the Sprouts market here
They have it at the Sprouts market here
Posted on 5/26/16 at 4:21 pm to Powerman
Did you like it?
I like a compound butter on steak sometimes, myself.
I like a compound butter on steak sometimes, myself.
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