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Keg Beer
Posted on 12/22/11 at 9:23 am
Posted on 12/22/11 at 9:23 am
I am converting my garage frig into a kegerator, and clue how long the keg beer will stay good?
Posted on 12/22/11 at 9:26 am to TthomasJR
Pretty sure that as long as you keep CO2 pressure on them that they are good indefinitely. Kegs never last long enough for me to find out around here!
Posted on 12/22/11 at 9:29 am to Aubie Spr96
quote:
Pretty sure that as long as you keep CO2 pressure on them that they are good indefinitely.
Not indefinitely. I wouldn't keep a keg longer than 4-5 months. Make sure your temp remains constant. You don't want it going up and down.
Posted on 12/22/11 at 9:34 am to BayouBlitz
Cool, been reading up on it a lot this week and I know for sure that I will buy a CO2 tank for it.
Posted on 12/22/11 at 9:40 am to TthomasJR
Post back w pictures when it's all up and running.
Keep in mind, heavy beers like Guinness require a different tank than say, and American light beer.
Keep in mind, heavy beers like Guinness require a different tank than say, and American light beer.
Posted on 12/22/11 at 10:31 am to BayouBlitz
quote:
Keep in mind, heavy beers like Guinness require a different tank than say, and American light beer.
Guinness isn't a heavy beer - its actually quite light in comparison to most beers.
Either way, while you'd ideally serve Guinness with beergas (nitrogen+co2) instead of straight co2, you can still serve it with only co2. You just won't get the same creamy head that you'd get pushing it with beergas.
The thing that probably will prevent most people from putting a keg of Guinness in their kegerator is the fact that it requires a different coupler than most american beers. For that matter, a lot of european beers use a third type.
Posted on 12/22/11 at 10:33 am to TthomasJR
quote:
how long the keg beer will stay good?
It'll stay good for a long time. After several months you may notice some decline in flavor, but mold and other beasties won't grow in it if you're pushing with CO2.
If you're doing something silly like using a hand pump to push the beer, it'll last a couple of days tops before skunking.
Posted on 12/22/11 at 10:34 am to TthomasJR
I used to have one and always used one of these:
Holds about 60 beers. Most of the microbreweries use them anyways.
Holds about 60 beers. Most of the microbreweries use them anyways.
Posted on 12/22/11 at 10:43 am to TthomasJR
Beer will never go bad in a keg or bottle.. Its flavor just changes over time. Some taste better some taste worse.
Posted on 12/22/11 at 10:53 am to Catman88
quote:
Beer will never go bad in a keg or bottle.. Its flavor just changes over t
Which is what I consider 'going bad.'
When I bartended in hunstville, I got a lot of insight from a very wise older guy who was and had been a distributor for Bud for decades. According to him, kegged beer does, in fact, go bad. Bud would exchange unopned kegs that had been sitting in a cooler for a long period of times with new ones.
Posted on 12/22/11 at 11:00 am to TthomasJR
Look at getting 1/4 barrels or pony kegs so you're not stuck with the same beer for as long. And make sure your fridge can handle the weight of a full keg. Those things are not light.
Posted on 12/22/11 at 11:02 am to BayouBlitz
quote:
According to him, kegged beer does, in fact, go bad.
As stated before, it really doesn't. The flavor just changes. Some beers taste better after aging, others don't.
quote:
Bud would exchange unopned kegs that had been sitting in a cooler for a long period of times with new ones.
Thats because BMC and the like won't benefit from aging. Past that, they pride themselves on the fact that a glass of their beer will taste the same anywhere you go. The QC that goes into BMC products is astounding.
Posted on 12/22/11 at 11:02 am to BayouBengal
quote:
Look at getting 1/4 barrels or pony kegs so you're not stuck with the same beer for as long. And make sure your fridge can handle the weight of a full keg. Those things are not light.
Good call. You would want to have some support under the fridge for a full keg, or even half. I too, recommend getting smaller kegs. Much easier to toss around, and if you want a change of beers, you don't have to finish off a full keg.
Posted on 12/22/11 at 11:04 am to Grilled Bald Eagle
quote:
The QC that goes into BMC products is astounding.
I'll give them that. It may not be the best tasting but it sure is consistent.
Posted on 12/22/11 at 11:46 am to TthomasJR
quote:
how long the keg beer will stay good?
Depends on the date the beer was produced. Kegs will have some kind of date code on them you can use to tell when it was produced. If refrigerated, most normal beers should taste fine for 3 or 4 months or more from when it was produced.
Posted on 12/22/11 at 11:53 am to WizardSleeve
I have a two tap kegerator that I converted from an upright freezer. I currently have a 1/2 barrel of Shiner Bock and a 1/6 barrel of Covington Strawberry Ale on tap. While the smaller kegs are more convenient, they do cost a lot more.
For instance, a 1/6 barrel or 1/3 of a full keg of Sam Adams runs around $75, while a 1/2 barrel or full keg runs about $135. So you get 1/3 of the beer for more than 1/2 the price of a full keg.
Here is my setup:
Kegerator with 1 tap
Kegerator with 2 taps
For instance, a 1/6 barrel or 1/3 of a full keg of Sam Adams runs around $75, while a 1/2 barrel or full keg runs about $135. So you get 1/3 of the beer for more than 1/2 the price of a full keg.
Here is my setup:
Kegerator with 1 tap
Kegerator with 2 taps
Posted on 12/22/11 at 12:21 pm to RedHawk
quote:
Here is my setup:
That really makes me want to do this should I ever have the room. Which room of the house do you keep this? I figure something like this would have to go in a garage.
Posted on 12/22/11 at 12:50 pm to BayouBengal
We have a formal dining room that we have never used that we turned into a party type room for cards and get togethers. It is pretty quiet and looks like a fridge in the corner so it isn't an eyesore either. I actually think it looks pretty. That just brought a tear to my eye.
Posted on 12/22/11 at 12:57 pm to RedHawk
quote:
We have a formal dining room that we have never used that we turned into a party type room for cards and get togethers.
A friend of mine did this as well and had the dining room tiled just like the kitchen. He went a step further and built an entire bar from scratch. He got some plans online and built it over the course of a few months. Only thing it's lacking is having a water line run to it for a sink and ice machine but according to him it would have been a real pain to do and expensive. The bar is right by the kitchen so not like it's a big deal.
Posted on 12/22/11 at 1:27 pm to Catman88
quote:
Beer will never go bad in a keg or bottle.. Its flavor just changes over time. Some taste better some taste worse.
Stone Vertical Epic 10/10/10 tasted great when I had it a month ago. Avenue Pub has several kegs they hang on to and open up after they've sat for a year.
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