re: Kajungee, Your Old Fashioned Pork Roast and Gravy Recipe?

While I was typing that the thought crossed my mind to do them together. I'll see how much wine I have first and I'm sure it will become apparent that beef and pork were meant to be married.

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Loser had to make a video showing their mom the 'right' way to make a gravy.

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I could see this migrating to the O-T and ending very badly.

Well I dusted them both with flour, seasoned and browned then deglazed the Pan with half a bottle of Miner 2009 Sangiovese. Drank the other half, added a spoonful Better than Bouillion beef base, few cups of water and let it go in the oven for a couple hours, tightened it up with a bit of Wondra flour, cooled and refrigerated. Sports until about 3:00 tomorrow so I wanted a head start. I'll pop in a 350 oven around 3:30 and it will be just right for kickoff. Pull apart and build a pistolette. It had good flavor halfway through so we'll see. If nothing else it saved from having two Dutch ovens cooking.

I didn't put onions in this because I was using it for po boys but sometime I put onions if over rice or potatoes. I would have put a bit of garlic but I didn't have any handy.