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Jambalaya on 28,000btu side burner
Posted on 10/14/22 at 10:37 am
Posted on 10/14/22 at 10:37 am
How practical would it be to make small batch (~3 gallon) jambalaya on a 28,000 btu side burner (Camp Chef 14") ? If it is, is there a flat bottom + round interior style cast iron kettle I could get or should I just stick with flat bottom?
5
Posted on 10/14/22 at 10:54 am to AutoYes_Clown
You can do it but, it may take a while and it may never reach a full roiling boil.
28,000 BTUs is just below the threshold for boiling 3 gallons of water.
28,000 BTUs is just below the threshold for boiling 3 gallons of water.
Posted on 10/14/22 at 11:07 am to AutoYes_Clown
It’s just like using a stovetop burner.
Posted on 10/14/22 at 11:29 am to AutoYes_Clown
I would do it. You should use your CC and smoke the chicken and sausage before putting it in the pot!
Posted on 10/14/22 at 11:37 am to AutoYes_Clown
I've got a Camp Chef three burner camp stove with 30,000 BTU burners. I cook jambalaya in a 5 gallon flat bottom on a regular basis and have never had an issue with bringing it to a boil.
Posted on 10/14/22 at 12:22 pm to AutoYes_Clown
Bayou Classic makes a 2.75 gallon cast iron pot that has a round bottom inside and an attached ring on the outside.
Posted on 10/14/22 at 1:31 pm to Stadium Rat
quote:
Bayou Classic makes a 2.75 gallon cast iron pot that has a round bottom inside and an attached ring on the outside.
Anyone have experience with this? It looks tippy.
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