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Started By
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Jambalaya - little big meal (updated with photos of end product))
Posted on 11/15/20 at 3:59 pm
Posted on 11/15/20 at 3:59 pm
The Little Big Meal at Fresh Market this week's is Jambalaya. My wife picked it up, so I gave it a shot. As I have mentioned, before, I get a 30% discount because my son works there.
The meal comes with trinity, chicken or shrimp, andouille sausage, crushed tomatoes, cajun seasoning, and rice.
I browned the chicken, and then the sausage (after removing the casing).
Then I added chicken broth (not included in the meal), trinity, garlic, rice, seasoning, and the chicken and sausage.
The final product was pretty good, all things considered...
Waiting for downvotes...
The meal comes with trinity, chicken or shrimp, andouille sausage, crushed tomatoes, cajun seasoning, and rice.
I browned the chicken, and then the sausage (after removing the casing).
Then I added chicken broth (not included in the meal), trinity, garlic, rice, seasoning, and the chicken and sausage.
The final product was pretty good, all things considered...
Waiting for downvotes...
This post was edited on 11/15/20 at 4:20 pm
10
Posted on 11/15/20 at 4:00 pm to Jax-Tiger
Let us know how it turns out. Will probably pick it up
Posted on 11/15/20 at 4:01 pm to Jax-Tiger
Save the tomatoes for a spaghetti.
Also those vegetables are cut way to big and you need more onions.
Also those vegetables are cut way to big and you need more onions.
This post was edited on 11/15/20 at 4:03 pm
Posted on 11/15/20 at 4:03 pm to Jax-Tiger
Step one. Toss the tomatoes in the pantry.
Posted on 11/15/20 at 4:03 pm to Jax-Tiger
quote:
crushed tomatoes
I dont know whether to
or 
. Make that chicken stick when you brown it!
Posted on 11/15/20 at 4:14 pm to MSMHater
quote:
dont know whether to ?laugh or ?cry.
I know. Downvote away...
This post was edited on 11/15/20 at 4:15 pm
Posted on 11/15/20 at 4:39 pm to Jax-Tiger
That looks terrible, no color on the meat you browned and you didn't sweat your veggies at all?
Posted on 11/15/20 at 4:52 pm to Jax-Tiger
Was the Andouille Smoked? It looks raw?
Posted on 11/15/20 at 4:52 pm to SeafoodPlatter
quote:
didn't sweat your veggies at all?
Did. Didn't take picture of that.
Posted on 11/15/20 at 4:54 pm to Jax-Tiger
Looks like shite.
Posted on 11/15/20 at 4:58 pm to TrueTiger07
quote:
TrueTiger07
Are you going to be an a-hole your whole life?
Posted on 11/15/20 at 5:01 pm to Rouge
quote:
Are you going to be an a-hole your whole life?
Certainly looks that way. Jax has cooked enough great looking meals to get the benefit of the doubt, imo.
But you used a non stick pan, didn't you jax? Can't get a good color that way. But im sure it taste fine.
Posted on 11/15/20 at 5:14 pm to Jax-Tiger
IWEI
Posted on 11/15/20 at 5:23 pm to Jax-Tiger
Posted on 11/15/20 at 5:46 pm to Jax-Tiger
No dinner invite = hurt feelings for me. Oh, I guess that is rice I see, so I offer keto forgiveness.
Posted on 11/15/20 at 6:56 pm to Jax-Tiger
quote:
and then the sausage (after removing the casing).
Posted on 11/15/20 at 8:53 pm to Jax-Tiger
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Posted on 11/16/20 at 2:14 pm to MSMHater
quote:
But you used a non stick pan, didn't you jax? Can't get a good color that way. But im sure it taste fine.
No, I used a cast iron Dutch oven. My concern was that it was chicken breast and I didn't want to dry it out. I normally would use chicken thighs for this. I have made chicken stir-fry with chicken breast, and if you brown those small pieces to much, they can come out dry. So I probably pulled them too soon. It actually came out pretty good - the chicken was still moist, but I would have preferred it if it came with thigh pieces...
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