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Started By
Message
re: Jack Miller
Posted on 10/23/08 at 3:20 am to offshoreangler
Posted on 10/23/08 at 3:20 am to offshoreangler
quote:
Just because it says Louisiana on it doesn't mean a thing to me, as Louisiana isn't known for good Q.
I'm not a big fan of it myself, but it is a lot different than any other barbecue sauce I've tasted. I guess you'd have to try it to actually understand what it is.
0
Posted on 10/23/08 at 7:45 am to offshoreangler
quote:
what exactly is Louisiana style BBQ sauce?
Jack Miller's/Pig Stand are both mainly tomato based bbq sauce (don't think there is any molasses at all), that has alot of minced onions that add to the flavor (also more oil than your typical BBQ sauce).
IMHO, it is good to use on chicken and hot dogs (as someone said before, makes a good hot dog "sauce"). It also helps a mediocre burger (ala frozen burgers from company picnics, etc.).
I don't use it on beef.
Posted on 10/23/08 at 10:59 am to Ric Flair
It's good on pork chops and sausage too
Posted on 10/23/08 at 11:04 am to Ric Flair
quote:
It also helps a mediocre burger (ala frozen burgers from company picnics, etc.).
Probably its main purpose...
There is actual tomato in it? lol seems like just oil and onions. Its easy to make though.. I never buy it I just make my own if I want that. Lots of cooking oil, ketchup lots of onions little bit garlic some butter and salt.
Posted on 10/23/08 at 11:08 am to Catman88
instant heartburn
I have flashbacks of being a kid, eating a burger on white bread in the ballpark from a charcoal pit with too much lighter fluid on it and jack miller's smeared all over it. Just the thought of that gives me heartburn
I have flashbacks of being a kid, eating a burger on white bread in the ballpark from a charcoal pit with too much lighter fluid on it and jack miller's smeared all over it. Just the thought of that gives me heartburn
Posted on 10/23/08 at 11:19 am to supatigah
There is likely nothing in this world that would give you heartburn quicker.
Posted on 10/23/08 at 11:31 am to Catman88
So what your telling me is it really isn't that great, and it's only good on burgers and dogs? Heartburn in a jar sounds like something I might be interested in. 
Posted on 10/23/08 at 11:34 am to offshoreangler
I used to love it as a kid on my burgers. Now i use it in my BBQ beans recipe and occasionally on my grilled chicken.
Posted on 10/23/08 at 11:47 am to offshoreangler
Just dont eat a lot of it.. 
If you have a crappy store bought burger its the best thing you could put on it. If you have a hot dog on the BBQ then its great on that as well. On anything else its so so.. Decent on BBQ chicken. very good mopping sauce though because of all the oil in it. but yea use too much and you are going to get some serious burn.
If you have a crappy store bought burger its the best thing you could put on it. If you have a hot dog on the BBQ then its great on that as well. On anything else its so so.. Decent on BBQ chicken. very good mopping sauce though because of all the oil in it. but yea use too much and you are going to get some serious burn.
Posted on 10/23/08 at 11:57 am to offshoreangler
quote:
So what your telling me is it really isn't that great, and it's only good on burgers and dogs? Heartburn in a jar sounds like something I might be interested in.
Don't pay attention to these Negative Neds! Its actually quite good. Try it for yourself. You might like it.
Different folks have different tastes. That some others don't like it doesn't mean you will not.
Posted on 10/23/08 at 12:09 pm to offshoreangler
quote:
So what your telling me is it really isn't that great, and it's only good on burgers and dogs? Heartburn in a jar sounds like something I might be interested in.
Don't pay attention to these Negative Neds! Its actually quite good. Try it for yourself. You might like it.
Different folks have different tastes. That some others don't like it doesn't mean you will not.
Sorry 'bout double post...darn thing wasn't loading so I tried again...then it posted twice!
This post was edited on 10/23/08 at 12:13 pm
Posted on 10/23/08 at 2:07 pm to jbs780
Hey I like the stuff but you are fooling yourself if you dont think the stuff is prone to heart burn.
Posted on 10/23/08 at 3:07 pm to Catman88
quote:
Hey I like the stuff but you are fooling yourself if you dont think the stuff is prone to heart burn.
Well I've never had the problem...doubt seriously that EVERBODY does. Never heard anyone else mention this before...which of coarse does not mean that it is not a problem for you. Sorry 'bout that Chief. Really.
Posted on 10/23/08 at 3:24 pm to jbs780
Dont know how you would have never heard that before then out of knowwhere two people in the same thread mention it.
supatigah :
You also realize that greese and tomato are the two biggest producers of acid reflux. Sorta makes Jack Miller sauce a prime candidate dont ya think?
supatigah :
quote:
instant heartburn
You also realize that greese and tomato are the two biggest producers of acid reflux. Sorta makes Jack Miller sauce a prime candidate dont ya think?
Posted on 10/23/08 at 3:45 pm to Catman88
I feel your pain Catman...but again, never had the problem or heard of anyone other that you two fellas who did. Differnet folks have different sensitivities I guess. Just today a friend told me he can't eat sweet potatos for this very reason. HB...from sweet potatos...go figure.
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