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Posted on 7/8/20 at 1:53 pm to Gris Gris
Y’all have me really wanting to try the sweet potato thing. That’s one of my favorite foods.
Posted on 7/8/20 at 2:33 pm to LouisianaLady
quote:
’all have me really wanting to try the sweet potato thing. That’s one of my favorite foods.
Sweet potatoes are especially good with duck or wild game gumbos.
Posted on 7/8/20 at 4:11 pm to Auburn80
What kind of question is this? Of course you can eat gumbo without rice. You will go through more of it since the rice is more of a filler but it doesn’t affect the taste a whole lot.
Posted on 7/8/20 at 7:30 pm to Auburn80
IDK
Posted on 7/9/20 at 11:25 am to Auburn80
I go the no rice method. It’s hard because I also like potato salad in my gumbo but I can’t do that either.
Posted on 7/9/20 at 5:10 pm to Auburn80
Honestly, if you are watching your carb intake then just don’t eat gumbo. The roux has plenty of carbs. I would save my gumbo eating for those days where you allow yourself a treat and go all out with the rice and potato salad.
This post was edited on 7/9/20 at 5:11 pm
Posted on 7/9/20 at 10:06 pm to Auburn80
I like very little rice, about 1-2 spoonfuls..ust enough for texture.... but my wife is the opposite she loads her bowl with rice
This post was edited on 7/10/20 at 8:43 am
Posted on 7/10/20 at 8:06 am to Auburn80
quote:
I have never tried it without rice.
My wife gets on those low carb kicks. She'll do some finely shredded cabbage. She likes it.
Posted on 7/10/20 at 8:25 am to BlackPot
I'm on lo-carb, I always have gumbo without rice, more gumbo, less filler.
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